Venue Manager Salary at Le Poisson Rouge BETA

How much does a Le Poisson Rouge Venue Manager make?

As of April 2025, the average annual salary for a Venue Manager at Le Poisson Rouge is $114,942, which translates to approximately $55 per hour. Salaries for Venue Manager at Le Poisson Rouge typically range from $101,771 to $128,020, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Le Poisson Rouge Overview

Website:
lpr.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

LPR offers a membership program that guarantees members seating for future shows. And here is even more about the individual artists [Please note: Le Poisson Rouge only has one page of information about this event available, as of February 2015].

See similar companies related to Le Poisson Rouge

What Skills Does a person Need at Le Poisson Rouge?

At Le Poisson Rouge, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Project Management: Project management is the application of processes, methods, skills, knowledge and experience to achieve specific project objectives according to the project acceptance criteria within agreed parameters. Project management has final deliverables that are constrained to a finite timescale and budget.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  4. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  5. Coordination: Ability to plan, execute, and adjust job duties to achieve business goals.

Related Jobs

Wedgewood Weddings & Events
Denver , CO

GENERAL MANAGER IN TRAINING OPPORTUNITIES AVAILABLE NOW Calling all hospitable, organized, self-starters! Join our Management Development Program today and you could be running a wedding venue within 6 – 12 months. This proven training program teaches you everything about hosting events from food logistics to staff scheduling, and revenue planning to vendor partnership building. You’ll very quickly learn how to delight your clients, gratify guests, and keep your team happy, motivated, and on task. We’re looking for fully relocatable candidates who are based in California, Colorado, Arizona, or New England for training—but after that, your final placement as a General Manager could be in any of our regions nationwide. If you’re open to new experiences, excited about leading teams, and ready to build a rewarding career in event hospitality, this opportunity is for you! With ongoing support from our General Manager network, our dedicated training group, and our centralized HR, accounting,


Sponsored
4/16/2025 12:00:00 AM
The Governors Club
Brentwood , TN

Description Ideal candidate will have an outstanding personality, natural ability to engage, be a problem solver and possess exceptional people skills. Duties Welcome guests to the venue Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed Company Information Make Life Great! We are devoted to having our employees live large significant lives, filled with joy. That means working hard, having fun, and flourishing as an employee and person. People Grow Here Your growth and development are a Gov Club priority. From Kitchen to Dining we are committed to helping everyone live life to their fullest potential. Working at the Gov Club is a way to develop s


Sponsored
4/16/2025 12:00:00 AM
ASM Global
Syracuse , NY

BE A PART OF THE EXCITEMENT! Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Our success in operating and investing in the world's most iconic stadiums, arenas, convention centers, and theaters is fueled by unparalleled dedication and profound expertise. ______________________________________________________________ Department: Food & Beverage Reports To: F&B Assistant Directors FLSA Status: Full-Time/Exempt Union Code: Non-Union Union Dues: No Salary: $58,458/annually ______________________________________________________________ THE ROLE As a Catering Manager at The Oncenter, you will provide professional Food & Beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, staff, and related personnel to ensure


Sponsored
4/16/2025 12:00:00 AM
828 Venue Management Company
Indianapolis , IN

ASSISTANT CLIENT CONCIERGE JOB DESCRIPTION 828 Venue Management Company is the nation’s fastest growing network of inspiring event venues with unique concepts that attract events of all types.INDUSTRY, 828'S first Indiana venue in downtown Indianapolis, launched in 2018. 828 has eight locations in seven different states nationwide. As a company we enjoy a dynamic and exciting work environment, continued learning and development, along with the confidence that comes from working for a company with a reputation for exceptional service. We embody a culture that celebrates community and stands for equality and inclusivity day in and day out. If you are motivated, with a passion to celebrate and help others, 828 may be your perfect match. Playing a vital role in the customer experience, the Assistant Client Concierge is responsible for working directly with clients to ensure a positive brand image and seamless event experience. The position is also responsible for client and event managemen


Sponsored
4/15/2025 12:00:00 AM
828 Venue Management Company
Kansas City , MO

VENUE MANAGER JOB DESCRIPTION 828 Venue Management Company is the nation’s fastest growing network of inspiring event venues with unique concepts that attract events of all types. UNION, 828's first multi-story venue, launched in 2019 in Kansas City, Missouri. 828 has eight locations in seven different states nationwide. As a company we enjoy a dynamic and exciting work environment, continued learning and development, along with the confidence that comes from working for a company with a reputation for exceptional service. We embody a culture that celebrates community and stands for equality and inclusivity day in and day out. If you are motivated, with a passion to celebrate and help others, 828 may be your perfect match. Playing a vital role in the 828 family, the Venue Manager is accountable for delivering monthly sales targets, as well as the overall success of the venue. The Venue Manager oversees and manages the client relationship from initial inquiry to final booking; this incl


Sponsored
4/15/2025 12:00:00 AM
ASM Global
Syracuse , NY

BE A PART OF THE EXCITEMENT! Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide. Our success in operating and investing in the world's most iconic stadiums, arenas, convention centers, and theaters is fueled by unparalleled dedication and profound expertise. At ASM Global, we go beyond the ordinary. Our commitment to growth, resource optimization, and cutting-edge technology ensures not only the success of our endeavors but also the well-being of our internal team members. We strive to create a dynamic and enriching work environment while consistently delivering exceptional live experiences for our valued guests. Here's your chance to be part of the magic! ASM Global is thrilled to present an excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This r


Sponsored
4/15/2025 12:00:00 AM
Wedgewood Weddings
Irvine , CA

*MUST be able to relocate to ANY Southern California location including in the counties of San Diego, Riverside, San Bernardino, Los Angeles and Orange following training period* GENERAL MANAGER IN TRAINING OPPORTUNITIES AVAILABLE NOW Calling all hospitable, organized, self-starters! Join our Management Development Program today and you could be running a wedding venue within 6 - 12 months. This proven training program teaches you everything about hosting events from food logistics to staff scheduling, and revenue planning to vendor partnership building. You'll very quickly learn how to delight your clients, gratify guests, and keep your team happy, motivated, and on task. With ongoing support from our General Manager network, our dedicated training group, and our centralized HR, accounting, and marketing departments, you'll be set up to succeed. As hospitality enthusiasts, it's our job to make people smile. We lift each other up, collaborate, and grow together. You'll love the competi


Sponsored
4/14/2025 12:00:00 AM
828 Venue Management Company
Seattle , WA

Assistant Event Planner Job Description 828 Venue Management Company is the nation’s fastest growing network of inspiring event venues with unique concepts that attract events of all types. THE 101 launched in 2018 in Seattle, Washington. 828 has eight locations in seven different states nationwide. As a company, we enjoy a dynamic and exciting work environment, continued learning and development, along with the confidence that comes from working for a company with a reputation for exceptional service. We embody a culture that celebrates community and stands for equality and inclusivity day in and day out. If you are motivated, with a passion to celebrate and help others, 828 may be your perfect match. Playing a vital role in the customer experience, the Assistant Planner is responsible for working directly with clients to ensure a positive brand image and seamless event experience. The position is also responsible for client and event management on the day of through event completion.


Sponsored
4/14/2025 12:00:00 AM

Check more jobs information at Le Poisson Rouge

Job Title Average Le Poisson Rouge Salary Hourly Rate
2 Marketing Intern $47,859 $23
3 Cook $34,838 $17
4 Office Manager $84,673 $41
5 Director Of Food And Beverage $107,792 $52
6 Production Coordinator $45,680 $22
7 Audio Engineer $118,102 $57
8 Bar Back $23,173 $11

Hourly Pay at Le Poisson Rouge

The average hourly pay at Le Poisson Rouge for a Venue Manager is $55 per hour. The location, department, and job description all have an impact on the typical compensation for Le Poisson Rouge positions. The pay range and total remuneration for the job title are shown in the table below. Le Poisson Rouge may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $114,942 look to you?

FAQ about Salary and Jobs at Le Poisson Rouge

1. How much does Le Poisson Rouge pay per hour?
The average hourly pay is $55. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Le Poisson Rouge?
According to the data, the highest approximate salary is about $128,020 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Le Poisson Rouge?
According to the data, the lowest estimated salary is about $101,771 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.