Head Waiter Salary at Le Royal Hotels BETA

Job Description Job Description In search of a Host or Hostess to work 5 evenings a week as the lead Maitre D' Job Description: 1- Manage Host-stand in conjunction with daytime assistant manager a. Keep Lobby area clean and organized, including signage updated and in proper condition as well as updated with correct information b. Keep menus organized, updated and in good condition c. Control Open Table reservation system for all shifts including fairly distributing table service to the Front of House team. d. Confirmations of reservations for busy periods, especially holiday events e. Knowledge of upcoming special events and training of Host team to also be aware as well as promote. f. Periodic “bathroom check” to insure a clean and safe environment. g. Train new Hosts or Hostesses through an onboarding process. h. The Company may add responsibilities to your job position and duties over the course of your employment as determined to be most beneficial for The Company by your superviso

Job Description Job Description Description: Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline. Employee Benefits: Medical, Dental, and Vision insurance available Life insurance 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure (**See Below) Paid leave Employee discount Family meal Starting wage $30-$34 with tips El Five is part of Edible Beats (ediblebeats.com) restaurant group. Edible Beats and its sister restaurants (Linger, Ophelia’s Electric Soapbox, Vital Root, El Five, & Root Down) are 100% Employee Owned (ESOP aka. Employee Stock Ownership Plan). Operating some of Denver’s most

Job Description Job Description Description: Now Hiring: Maitre D' at Belles Beach House Location: Venice Beach, CA Wage: $22 per hour + tips Job Type: Full-time/Part-time Belles Beach House is seeking an experienced and hospitality-driven Maitre D’ to join our team. As the first point of contact for our guests, you will be responsible for managing reservations, seating arrangements, and ensuring a seamless dining experience. If you thrive in a fast-paced environment and excel at creating a warm, welcoming atmosphere, we want to hear from you. About the Role As a Maitre D’, you will oversee the flow of service by managing reservations, walk-ins, and seating assignments while maintaining a polished and professional presence. Your role is key in ensuring an exceptional guest experience from arrival to departure. What You’ll Do Greet guests warmly and manage check-ins for reservations and walk-ins Organize and oversee the reservation book to maximize seating efficiency Maintain cleanlines

Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service. A Head Waiter at Crazy Pizza As a Head Waiter/Waitress, you play a crucial role in ensuring the seamless operation of your section during the service. Working closely with our restaurant and bar teams, you will deliver impeccable service. You will be responsible for: Lead a specific section within our dining area, ensuring smooth and efficient service. Inspire and motivate your commis and runners to consistently achieve high standards throughout service. Be the primary point of contact for guest requests, resolving them promptly and professionally. Promote and upsell

Job Description Job Description We are seeking a Banquet Event Manager to join our team! You will be responsible for organizing important events from start to finish. Responsibilities: Coordinate all event activities and personnel Hire and train all new banquet wait staff personnel Meet with guests to ensure coordination of their event Resolve any customer and or staff disputes Distribute all meeting information and supplies to attending personnel Calculate and propose budgets for planned events or meetings Research and identify successful event opportunities Qualifications: Previous experience in event planning or other related fields Strong project managing skills Deadline and detail-oriented Ability to work well in teams at least 2 years experience to apply Great written and verbal communication skills Must have the ability to flourish in a fast paced and ever changing environment Company Description Aria Wedding & Banquet Facillity Company Description Aria Wedding & Banquet Facilli

Overview: JOIN A WINNING TEAM! Maitre D (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: The Maitred plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. You will be responsible for following the proper steps of se

About the Company Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships is a record-breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath-taking entertainment and world-class accommodations. All while sailing exciting itineraries to 270+ destinations in 60+ countries on six continents. Royal Caribbean has been voted Best Cruise Line Overall for 22 consecutive years by Travel Weekly readers. And Perfect Day at CocoCay, its private island in The Bahamas, has been recognized as the Private Island Destination by Travel Weekly readers for five years running As part of the Royal Caribbean Family, we will provide you with a fantastic opportunity to grow your career, travel the world and create an unforgettable experience for you to sh

Job Description: Assist in the daily operation of the restaurant. Mentor, manage, train and contribute to the development of staff withinown area. Plan, organise and direct the work of a dedicated restaurant team to provide a courteous and efficient service.Make sure the appearance and condition of the restaurant and all items including tables, crockery and silverware is ofthe required standard. Ensure tables are set prior to and after service and that the standards of service provided complywith company requirements. Highlight any fixtures or fittings that need repair / renewal, liaising with the relevantdepartment as necessary. Meet and greet passengers in a friendly and polite manner. Ensure all Special Diets are collected and delivered topassengers accurately, each meal service by subordinates. Coordinate and undertake training of staff regarding dietaryrequirements. During service periods visit tables within restaurant, monitor service standards, immediately deal with any issues a