Food Runner Salary at Le Zoo BETA

Description: Reports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility: •Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food or drink or broken dishes and remove empty bottles and trash. •Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces. •Locate items requested by guests. •Perform serving, cleaning, or stocking duties. •Carry completed orders from kitchen to tables or bar for guests. •Clean counters, shelves, walls, or equipment in food service areas. •Garnish foods and position them on tables to make them visible and accessible. •Complete all running side-work throughout shift. •Keep floor clean- sweep, mop, or vacuum. •Some expo tasks may be required as necessary. These tasks include dessert making

Overview: Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the worlds largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Powers North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloit

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals and drinks in an efficient manner Communicate food orders to the kitchen staff Refill drinks Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, barback, food runner, or similar position is preferred Familiarity with food safet

Job Description: Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented individuals who are enthusiastic about food, beverage and hospitality to join the team as a Food Runner. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. Qualified candidates will possess a minimum of 3 years of previous experience in a similar role. Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession.We are proud to offer: Opportunities for growth and advancement Peer mentorship Scholarship programs Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium

Yard House - 320 San Lorenzo Ave. [Restaurant Associate / Server Assistant] As a Food Runner at Yard House, you'll: Follow recipe and presentation guidelines to meet or exceed guests' expectationsCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyMeet special guest requests while ensuring high quality standards...Hiring Immediately >>

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: Set tables according to restaurant standards Bring clean dishes from BOH to FOH Deliver food orders from the kitchen to customers' tables rapidly and accurately Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients an

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Poolside paradise meets city

Description: Reports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility: •Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food or drink or broken dishes and remove empty bottles and trash. •Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces. •Locate items requested by guests. •Perform serving, cleaning, or stocking duties. •Carry completed orders from kitchen to tables or bar for guests. •Clean counters, shelves, walls, or equipment in food service areas. •Garnish foods and position them on tables to make them visible and accessible. •Complete all running side-work throughout shift. •Keep floor clean- sweep, mop, or vacuum. •Some expo tasks may be required as necessary. These tasks include dessert making