Clerk Salary at Liberty Sc BETA

Job Title: Retail Clerk Employer: Lowe’s Job Description: As a Retail Clerk at Lowe’s, you will be responsible for various tasks within the store, including assisting customers, stocking shelves, and maintaining inventory. You will ensure that the store is well-organized and that customers have a positive shopping experience. Your role is essential in supporting overall store operations and enhancing customer satisfaction. Key Responsibilities: - Assist customers with product inquiries and purchases. - Stock and replenish merchandise on shelves and displays. - Perform regular inventory counts and updates. - Ensure products are correctly labeled and priced. - Maintain a clean and organized store environment. - Assist with receiving and unpacking shipments. - Collaborate with team members to meet sales and stocking goals. Qualifications: - High school diploma or equivalent. - Previous retail or customer service experience preferred. - Strong communication and interpersonal skills. - Abil

Our production client is hiring an Inventory Clerk to join their team in Greenville. This person ensures smooth communication between production, sales, and logistics to deliver customer orders on time and accurately. This role focuses on managing inventory, coordinating product availability, and supporting the Sales Manager in fulfilling orders and providing customer service. The ideal candidate is highly organized, detail-oriented, and thrives in a fast-paced environment. This is a Direct Hire position at $40,000-45,000 depending on experience. Key Responsibilities: Collaborate with production and sales teams to ensure timely product availability and order fulfillment. Monitor and report inventory levels, addressing any shortages or excess stock. Assist the Sales Manager with order processing and customer order tracking. Coordinate with the transportation team to confirm and ensure timely deliveries. Maintain accurate records of product allocations, inventory updates, and order detai

Overview: To provide excellent guest service through produce department activities. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests. 2. Prepares produce for display on the sales floor. 3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards. 4. Maintains freshness and quality of produce product for sale. 5. Assists with unloading of product upon delivery. 6. Provides guest service with product knowledge, preparation, and product weighing. 7. Maintains sanitation standards in the backroom, cooler and sales area. 8. Communicate guest requests to management. 9. Communicate temperature breakdowns to management. 10. Performs front-porch duties to ensure “no noticeable wait.” 11. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly. 4. Ability to read and under

Job Type: Full-Time, Hourly Minimum Starting Pay: $19/hour Working Hours: Monday - Friday, 8 AM - 5 PM Location: Greenville, SC 29615 Experience: Mid-Level, some supply chain work history or education strongly desired Work Environment: Temperature Controlled Inventory Room / Varied Temperature Warehouse / Receiving Dock Small Inventory Team Team Centered Culture B2C and B2B Company, Family Owned ~ 100 Employees, One Location Who We Are and What We Do Circuit Board Medics (CBM) was founded in 2010, and since then has built a stellar reputation in the remanufacturing industry by delivering high-quality work and exceptional customer service. We specialize in the repairs and upgrades of automotive and appliance modules, restoring the circuit boards of vital components helping to get our customers back up and running. By choosing CBM, our customers experience superior quality and significant cost savings compared to purchasing new replacement parts-all while contributing to a more sustainab

Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills. 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards. 3. Assists in product receiving, inventory, and storage. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates guest requests/concerns

: Understands and adheres to standard work Able to navigate Oracle excel as required Able to correspond with customers, truck drivers, team members and other TK personnel via text, email, phone or meetings. Ability to escalate concerns through necess Receiving Clerk, Shipping, Continuous Improvement, Clerk, Receiving, Technology, Retail

Job Description: Must be able to complete complex reconciliations of accounts Must be able to investigate complex differences between accounts for accuracy Will be trained in all areas in the accounting department Job Requirements: Must have a high school diploma or equivalent Strong accounting background Strong attention to detail and accuracy Advanced Excel skills a plus Office management experience in a supervisory role preferred Experience with Amino and M-Tech would be a plus Good Attendance and punctual Good communication skills with the ability to get along with others

Overview: To provide excellent guest service through deli department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests. 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing). 3. Maintain product level, quality and freshness. 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area. 5. Communicate guest requests to management. 6. Communicate temperature breakdowns to supervisor. 7. Keep supply area neat, clean and tidy at all times. 8. Perform all other duties as assigned by management. 9. Performs front porch duties to insure “guest arrival” standard is maintained. 10. Announce specials and sale info on the PA system. 11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Effective c