Manager, Catering Salary at Life's Kitchen BETA

How much does a Life's Kitchen Manager, Catering make?

As of April 2025, the average annual salary for a Manager, Catering at Life's Kitchen is $38,945, which translates to approximately $19 per hour. Salaries for Manager, Catering at Life's Kitchen typically range from $33,292 to $45,782, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Life's Kitchen Overview

Website:
lifeskitchen.org
Size:
<25 Employees
Revenue:
<$5M
Industry:
Edu., Gov't. & Nonprofit

Life's Kitchen serves up a delicious lunch every Tuesday, Wednesday, Thursday and Friday from 11:00 AM to 1:00 PM. Our trainees gain valuable customer service experience taking your order and serving your food, as well as hands-on experience in the kitchen, preparing your meal. Our cafe seats forty-four, and is available for private lunch meetings or special events. Check out our weekly menu here! Lunch is served at Life's Kitchen at 1025 Capitol Blvd. (one block south of the river) on 9th Street. Parking is limited...please park at the back of the building. Call-in orders are welcome, at (208) 331-0199.

See similar companies related to Life's Kitchen

What Skills Does a person Need at Life's Kitchen?

At Life's Kitchen, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  5. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.

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Check more jobs information at Life's Kitchen

Job Title Average Life's Kitchen Salary Hourly Rate
2 Culinary Instructor $36,981 $18
3 Program Director $109,956 $53
4 Executive $211,174 $102
5 Executive Director $143,553 $69
6 Kitchen Director $43,896 $21
7 Office Manager $60,938 $29

Hourly Pay at Life's Kitchen

The average hourly pay at Life's Kitchen for a Manager, Catering is $19 per hour. The location, department, and job description all have an impact on the typical compensation for Life's Kitchen positions. The pay range and total remuneration for the job title are shown in the table below. Life's Kitchen may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $38,945 look to you?

FAQ about Salary and Jobs at Life's Kitchen

1. How much does Life's Kitchen pay per hour?
The average hourly pay is $19. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Life's Kitchen?
According to the data, the highest approximate salary is about $45,782 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Life's Kitchen?
According to the data, the lowest estimated salary is about $33,292 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.