Chef Salary at Linden Hall BETA

Gaucho Parrilla Argentina - Sous Chef Needed Are you passionate about creating delicious dishes in a dynamic kitchen environment? Do you thrive in a fast-paced, high-energy culinary setting? Gaucho Parrilla Argentina, a full-service restaurant in downtown Pittsburgh, is seeking a highly skilled and motivated Sous Chef to join our team. Our restaurant, inspired by the cuisine and culture of South America, prides itself on infusing the flavors and aromas of fire and smoke into our food. As a Sous Chef, you will have the opportunity to work with talented industry professionals, learn new skills, and contribute to our exciting culinary journey. Responsibilities: Assist the Head Chef in all aspects of kitchen operations Supervise and train kitchen staff Ensure food quality and presentation meet the restaurant's standards Collaborate with the culinary team to create new and innovative dishes Requirements: Associate degree in Culinary Arts or relevant field Proven experience as a Sous Chef or

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qu

Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking an Executive Chef at West Virginia University in Morgantown, WV. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on, kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations; including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do: Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo Culinary standards including

Gaucho Parrilla Argentina - Executive Chef Are you a highly skilled Executive Chef with a passion for creating delicious South American cuisine? Do you thrive in a dynamic and fast-paced kitchen environment? Gaucho Parrilla Argentina, a renowned full-service restaurant in downtown Pittsburgh, is seeking a talented Executive Chef to lead our culinary team. Join us in infusing the flavors and aromas of fire and smoke into our food and dining experience, inspired by the rich cuisine and culture of South America. Why Join Us: Opportunity to work in a fun and loving environment Experiment and learn the art of South American cuisine Lead a team of enthusiastic industry professionals Key Responsibilities: Oversee all kitchen operations and food preparation Create and develop innovative menu items Maintain high standards of food quality and presentation Requirements: Associate Degree in Culinary Arts or related field Proven experience as an Executive Chef in a high-volume restaurant Strong lea

Role Overview: Do you strive to create amazing culinary experiences? Sodexo is seeking Executive Chefs for various locations throughout the country to include Colorado, Connecticut, Louisiana, Maine, Massachusetts, Michigan, New Jersey, New Mexico, New York, Oklahoma, Texas, Vermont, and West Virginia in our Campus Segment. We are seeking candidates with an openness to travel as well as an openness to relocation to one of these states based on business needs. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team

Here at Nemacolin, our associates know to "Expect the Unexpected" - You have come across the career opportunity where entertainment and excitement are the job description. This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere of the resort. To report and assist the Chef de Cuisine in the coordination of all food operations. To assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. To control physical areas where food preparation occurs. To uphold and ensure compliance with all company and departmental policies and procedures. Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in th

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Job Description Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience Educa

Job Type Full-time Description The Duquesne Club is among the most recognized private city clubs in the United States and internationally. We provide our members and guests with social, business, and recreational experiences marked by superior service and exceptional personal attention. We are currently seeking a dedicated, career-driven Sous Chef to join our talented culinary team in delivering extraordinary experiences to our members. Position Summary: As a Sous Chef at the Duquesne Club, you will guide and work together with a passionate team of professionals. Our ideal candidate will demonstrate creativity, ownership of responsibilities and possess the ability to manage a large kitchen team. One will encourage the staff to work hard while continuing to keep the productivity level rising. The Duquesne Club is committed to maintaining the highest standards in food preparation, presentation, and sanitation. One must be able to maintain an environment that is welcomed by all. Shifts wo