Chef Salary at Little Wok BETA

How much does a Little Wok Chef make?

As of March 2025, the average annual salary for a Chef at Little Wok is $45,968, which translates to approximately $22 per hour. Salaries for Chef at Little Wok typically range from $40,070 to $53,084, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Little Wok Overview

Website:
little-wok.com
Size:
25 - 50 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

View our menu and reviews for Little Wok Chinese & Sushi located at 2426 Main St - Evanston. We serve Asian, Chinese, Healthy. Order delivery & Takeout.

See similar companies related to Little Wok

What Skills Does a person Need at Little Wok?

At Little Wok, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

DineAmic Hospitality
Chicago , IL

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. They are also responsible for the daily operation of the kitchen and kitchen staff, assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for service of these menu items. They will work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as developing plans to grow the business, drive sales and manage costs. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, a


Sponsored
3/15/2025 12:00:00 AM
Healthcare Services Group, Inc.
Chicago , IL

Compensation Range: Salary range $70,000 - $80,000 annually. Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaboratin


Sponsored
3/14/2025 12:00:00 AM
Lure Fishbar
Chicago , IL

Lure Fishbar Chicago is looking for a full-time, experienced Sous Chef. Lure Fishbar Chicago, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service. Job Description: * Hands-on supporting role to the Executive Chef in day-to-day operations * Managing and maintaining inventory * Ensuring work product complies with standard operating procedures * Maintaining present recipes and presentations * Training team members to assist with production *Banquets and Catering from planning and prep to execution. Job Requirements: * Minimum of 2 years of experience in a similar position * Passion for building a strong team * High volume restaurant and catering experience * Organizational skills * Willing to learn and adapt to new procedures * Strong knife Skills * Strong Communication Skills in


Sponsored
3/14/2025 12:00:00 AM
City Experiences
Chicago , IL

City Experiences is seeking Sous Chef for its City Cruises Operation in Chicago, IL. Salary Range $55,000 - $65,000/yr About Us:City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About the Opportunity: The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. Essential Duties & Responsibilities: Cruise Execution Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed


Sponsored
3/12/2025 12:00:00 AM
The Hunter Group Associates
Chicago , IL

RESTAURANT SOUS CHEF-CHICAGO APPLICANTS ONLY Are you ready to learn and grow? Want to work with the freshest produce grown right in our backyard? How about working with an outstanding Executive Chef? We are looking for talent who have worked in the top restaurants in Chicago. Stable work history is a must. We offer amazing benefits and a tremendous amount of growth opportunity.


Sponsored
3/11/2025 12:00:00 AM
Sushi-San
Chicago , IL

Brand : Brand Logo: About US: Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients, all with a side of old-school hip-hop and ice-cold beer. Overview: Sushi-san Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food


Sponsored
3/11/2025 12:00:00 AM
Summer House Santa Monica
Chicago , IL

Brand : Brand Logo: About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Overview: Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume full-service restaurant. Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify Some of Our Sous Chef Benefits: Quarterly Bonus Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Responsibilities: Run BOH shifts and


Sponsored
3/11/2025 12:00:00 AM
Aramark
Chicago , IL

Job Description Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. COMPENSATION: The salary range for this position is $80,000 to $115,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medica


Sponsored
2/13/2025 12:00:00 AM

Check more jobs information at Little Wok

Job Title Average Little Wok Salary Hourly Rate
2 Owner Operator $53,011 $25
3 Host $21,938 $11

Hourly Pay at Little Wok

The average hourly pay at Little Wok for a Chef is $22 per hour. The location, department, and job description all have an impact on the typical compensation for Little Wok positions. The pay range and total remuneration for the job title are shown in the table below. Little Wok may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $45,968 look to you?

FAQ about Salary and Jobs at Little Wok

1. How much does Little Wok pay per hour?
The average hourly pay is $22. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Little Wok?
According to the data, the highest approximate salary is about $53,084 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Little Wok?
According to the data, the lowest estimated salary is about $40,070 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.