Caterer Salary at Lmr Catering BETA

Levy Restaurants - 220 NORTH PATTERSON BLVD [Restaurant Server / Team Member] As a Catering Attendant at Levy, you'll: Ensure all food and beverage are properly displayed and maintained throughout events; Learn all menu offerings; Create, modify and close sale checks via electronic tablet; Ensure your designated suites are consistently cleared of used dishes and products; Perform post-event product inventory and restock...Hiring Immediately >>

Join DeliverThat, a company founded by drivers, for drivers, with a mission to provide larger commissions, stronger relationships, and a platform where you're more than just a "number." We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. DeliverThat offers many delivery opportunities at a higher rate of pay, ensuring you earn more compared to other gig platforms. Why should you drive with DeliverThat? You set your own schedule with no minimums or maximums on deliveries. With over 8,000 zip codes serviced in 90+ US cities, DeliverThat offers you the flexibility to earn almost anywhere you go, allowing you to establish a great work-life balance and financial freedom. Want to make the most of your DeliverThat experience? Here's what you need to have: Be comfortable using your smartphone & apps Must be comfortable using your vehicle to deliver the orders Be legally eligible to work in the United States Be 21

Overview: Job description Do you thrive in fast-paced environments? Do you enjoy marketing and sales? Come start your catering career with Bibibop as you help us expand our catering business. Position Objective: Bibibop is seeking a Catering Coordinator to help assist our Catering Manager in sales and marketing for our products and services. Accountabilities: * Creating community outreach and connections * Expand and build sales with new guests, offices, sport teams, and organizations to find new event opportunities * Posses and maintain relationships with current guests/partners * Manage catering events from beginning to end including delivery, setup, serve, and breakdown. * Maintain organization and log current catering orders * Support stores with all aspects of catering functionalities Requirements: * High School Diploma or GED * Relevant experience in the restaurant/catering industry * Must have reliable transportation & flexibility Who We Are: Gosh Enterprises is a dynamic, rapid

ASM Global - JobID: R100113247 [Restaurant Server / Team Member] As a Catering Attendant at ASM Global, you'll: Serve food and beverages to guests in a professional and efficient manner; Set up and break down catering stations according to event specifications; Ensure cleanliness and organization of catering areas; Assist with food preparation and presentation; Maintain inventory of supplies and equipment; Provide exceptional customer service and address any guest concerns...Hiring Immediately >>

Job Description Job Description Experienced Grill Cook. Must have 2-5 years of experience in high volume setting. Cooking Steaks, Chops, Salmon, Ribs, burgers, chicken, etc... May also be used as needed across the board in other kitchen areas, such as general cooking on the line (fry side, sauté), daily prep, catering prep, dishes, and closing duties. Must be able to work independently and within a team. Flexible schedule, 401K match, paid vacations, etc. Starting Wage of $14-$18 depending on experience. General Kitchen staff opening. NO EXPERIENCE NECCESARY. Will be used as needed across the board in the kitchen, such as general cooking on the line (fry side, sauté), daily prep, catering prep, dishes, and closing duties. Must be able to work independently and within a team. Flexible schedule, 401K match, paid vacations, etc. Starting Wage of $12-$14 depending on experience. Company Description Bullwinkle’s Top Hat Bistro was started in 1986, and quickly became known as one of the Miam

Job Description Job Description The person hired for this position will be supervising a staff that provides service to a cafe in a senior center facility. We prepare meals for delivery to clients in their homes (like meals on wheels) and then we serve lunch to the general public five days a week. It's a busy Cafe and we serve an entre and vegetables along with desserts and ala carte items such as sandwiches, and fried foods (chicken strips, onion rings, french fries, etc.). The person hired will be preparing menus, insuring the kitchen meets Health Dept rules/regulations, supervising staff, interacting with seniors, ordering food and supplies, and helping staff. The person reports to the senior center Executive Director and will serve a 90-day probationary period. Once served, the person is eligible for benefits, including vacation, personal time, birthday leave,401K, and insurance. Hours are usually daytime, but may work some evenings and weekends for catered events. Very enjoyable p

Venue Summary The Dayton Convention Center (DCC) is the region's premier mid-sized event facility conveniently situated right in the heart of downtown Dayton. Located within a 600-mile radius of close to 70% of the nation's population and steps from the vibrant Oregon Entertainment District, the 150,000 sq. ft. DCC offers 77,000 sq. ft of column-free exhibition space and 22 meeting rooms including a 750 seat, full stage theater. Managed by ASM Global and owned and developed by the Montgomery County Convention Facilities Authority, the DCC is in the process of completing a major renovation to its facility that will serve to reinforce its status as the venue of choice for the region. Summary The Catering Sales Manager will be responsible for working in conjunction with other members of the sales staff to market the venues and initiate specific event-related promotions to increase revenue. Essential Duties and Responsibilities Include the following. Other duties may be assigned. Assist Sa

Pay: $17 per hour At Great Wolf the Sales and Catering Coordinator provides support to clients and Lodge sales teams to enable successful achievement of revenue, quality and repeat business targets. Essential Duties & Responsibilities Complete administrative tasks supporting all group sales efforts as assigned by the DOSC director of sales and catering including but not limited to: preparing sales kits, documenting prospective accounts, organizing files, preparing contracts, preparation of invoices, purchasing of office supplies and data entry Complete Banquet Event Orders (BEOs) and Resumes for clients and operations departments to communicate specific needs, contracted/agreed-upon details and pricing for the meeting, event or program Enter accurate rooming lists, routing information, tax-exempt status and verification of payment in Company software systems Monitor room blocks and communicate with appropriate property personnel on a weekly basis regarding group room pick-ups, rooming