Bartender Salary at Loquita BETA

How much does a Loquita Bartender make?

As of April 2025, the average annual salary for a Bartender at Loquita is $20,664, which translates to approximately $10 per hour. Salaries for Bartender at Loquita typically range from $18,177 to $23,274, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
loquitasb.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Loquita, an endearing Spanish colloquial term for a wild, fun loving young girl, is Acme Hospitality's playful love letter to the Spanish history of Santa Barbara. Leading the culinary team is Executive Chef Peter Lee, with an impressive resume including award-winning Jöel Robuchon in Las Vegas, Gusto and Osteria Mozza in Los Angeles. The wine list is comprised almost entirely of Spanish wines and several exceptional local wines that pair well with the cuisine. Loquita's cocktail list showcases selections of Spanish vermouths, farmers' market Sangria, hand-crafted cocktails and the de rigueur offerings of gin-and-tonics, Spain's king cocktail. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. Down the hallway is Poquita, a standing-room-only pintxos bar, with displays of Spanish Jamon Serrano, Manchego cheese, Manzanilla olives, tapas and pintxos (small bites). Loquita's recognition includes features in Eater, Coastal Living; C; Westways; Wine Enthusiast; AFAR; Travel & Leisure; Tasting Table; Restaurant Hospitality; Zagat; The Infatuation; Santa Barbara; 805 Living; Santa Barbara Life & Style; LA Weekly; Oakland; Darling; and awards for America's Best New Restaurant, 3rd place, USA Today; and the Spain in Santa Barbara Foodie Award, Santa Barbara Independent2017.

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What Skills Does a person Need at Loquita?

At Loquita, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Bartending: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items or guiding them through drink options.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  5. Cash handling: Process of receiving and giving money in a business. In retail, cash handling ranges from the point of sale to the behind-the-scenes money management during the day.

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Check more jobs information at Loquita

Job Title Average Loquita Salary Hourly Rate
2 Chefs $45,357 $22
3 Dishwasher Prep Cook $29,698 $14
4 Food Runner $21,930 $11
5 General Manager $130,588 $63
6 Junior Sous Chef $45,357 $22

Hourly Pay at Loquita

The average hourly pay at Loquita for a Bartender is $10 per hour. The location, department, and job description all have an impact on the typical compensation for Loquita positions. The pay range and total remuneration for the job title are shown in the table below. Loquita may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $20,664 look to you?

FAQ about Salary and Jobs at Loquita

1. How much does Loquita pay per hour?
The average hourly pay is $10. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Loquita?
According to the data, the highest approximate salary is about $23,274 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Loquita?
According to the data, the lowest estimated salary is about $18,177 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.