Pastry Chef Salary at Lucky 32 BETA

Job Type Full-time Description Hospitality Starts Here... Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. It's more than just a job; it's a family, a lifestyle, and an exciting journey you won't want to miss. The Role: Executive Chef - O-Ku Raleigh We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Raleigh. As the culinary maestro of our upscale Japanese dining experience, you'll bring your expertise in Japanese cuisine and thrive in the energy of a scratch kitchen environment. If you're a culinary visionary ready to make your mark, we invite you to embark on this thrilling journey with us. What You Need: Culinary Mastery: Proven experience as an Execut

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is seeking a talented, professional line cook who is interested in growing their career. We offer a unique menu, access to the freshest ingredients from our own farm, a constantly changing menu, cross-training for all positions in the kitchen, opportunities to learn countless new cooking techniques and methods, and competitive pay. If you are looking for an chance to continue your education- to grow and to learn, we have the perfect environment for you. Specifically we are looking for an individual to run our pantry station, preparing salads, cold appetizers, and desserts from scratch. We also offer options to grow within the company. Must have strong work ethic and great attitude. If you would like to create memorable dining experiences for our guests by executing the most exceptional cuisine in the Triangle, this is a tremendous opportunity for you!

Job Description Job Description Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for the restaurant business, we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handle

Description Are you a passionate and creative culinary professional looking to make a meaningful impact? Kingswood Reserve, a premier senior living campus, is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences for our residents. Why Join Us? At Kingswood Reserve, we believe dining is more than just a meal-it's an experience. Our Executive Chef plays a key role in creating a warm and inviting atmosphere, crafting delicious and nutritious meals that enhance our residents' quality of life. If you are dedicated to culinary excellence and thrive in a hospitality-driven environment, we want to hear from you! Key Responsibilities: Lead, inspire, and mentor a team of culinary professionals. Develop and execute creative, high-quality menus tailored to residents' preferences and dietary needs. Ensure compliance with health, safety, and sanitation regulations. Manage kitchen operations, including budgeting, inventory, and vendor relations. Foster a posi

Morrison Healthcare Position Title: Healthcare Executive Chef- Raleigh, NC Reports To: System Executive Chef Location: WakeMed Raleigh Salary: $85,000-$95,000 Other Forms of Compensation: meal plan, paid holidays and time off Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five yea

Job Details Job Location Carolina Country Club - Raleigh, NC Position Type Full Time Description Job Summary: The Pastry Cook is responsible under the direction of the Pastry Chef for preparing quality baking & pastry items for all Club restaurants, banquets, parties and special events. Must have sufficient baking & pastry skills and operations and be able to prepare for all food outlets. Be able to read, understand and execute banquet event orders and written directions. Shows interest in participating in menu planning for dessert items. This position will embody the Carolina Country Club Mission Statement and Absolutes. Mission Statement: Through Excellence and gracious hospitality, we work together to enrich lives. Absolutes: 1. Engage Greet by name, build relationships, fond farewell 2. Maintain a culture of trust and respect 3. Welcoming Smile, positive attitude, enthusiasm 4. Look for and act upon every opportunity to create memorable moments 5. Be accountable for immediately sol

About the job Executive Chef We are looking for an Executive Chef with solid leadership and Kitchen management skills. The right candidate will be proficient in all aspects of food preparation and have a good knowledge of wine and wine pairings. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an acclaimed Wine bar that is gaining ground and growing nationwide Responsibilities •Build a team rapport with General Manager and entire management Staff •Maintain a positive and professional approach with coworkers and customers •Plan and direct food preparation and culinary activities •Collaborate with Culinary Director on menu creation and special menus •Estimate food requirements and food/labor costs •Supervise kitchen staff's activities •Arrange for equipment purchases and repairs •Recruit, Train, and manage kitchen staff •Rectify arising problems or complaints •Give prepared plates the "final touch" •Perform administr

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. We carry a wide selection of name-brand products, and are stocked with Grab 'N Go foods, groceries, snacks, electronics, maintenance suppli