Chef Salary at Lulu Buffett BETA

**Amentum is seeking a Cook to support a Facilities O&M Services Contract. The Cook will be responsible for providing day-to-day support under the culinary areas of operations in banquet/ buffet style presentation. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following:** **Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.** **Comply with all Environmental Health & Safety and Quality Assurance requirements and goals.** **Comply and follow US Public Health Service, Food and Drug Administration, 2009 Food Code and revisions.** **Comply with all site policies and procedures.** **Follow instructions to detail for the task at hand by the Executive Chef.** **Prepare and follow recipes predetermined for the weekly menu.** **Prepare, assemble, cook, and serve ingredients for menu items.** **Collaborate with Executive Chef and other cooks to prepare meals during d

LINE COOK - Full-Time or Part-Time BENEFITS Employee Discount 401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) We are looking for a professional Cook interested in a long-term career in the culinary industry to join our team. Our Cooks are the backbone of our kitchen, ensuring the consistent and steady completion of meals that meet or exceed expectations for our customers in a high-intensity environment. A successful Cook can work collaboratively with their team, take direction, and play a key role in contributing to our customer's overall satisfaction. RESPONSIBILITIES Prepare and serve breakfast, lunch, and dinnertime meals as instructed by the shift's lead chef in a timely enough manner to meet our customer satisfaction standards. Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entre, side dish, dessert and appetizer prep, plate gar

Overview: Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemni

Job Description Job Description Ice Cream & Candy Chef – Full-Time (Santa Rosa Beach, FL) Pecan Jacks is looking for a dedicated full-time Ice Cream & Candy Maker to join our team in Santa Rosa Beach, FL! This permanent position plays a crucial role in ensuring our stores are well-stocked with delicious, handcrafted ice cream and candy, made using our signature recipes. Key Responsibilities: Oversee and execute the production of ice cream and candy in Pecan Jacks' kitchen. Manufacture and package all Pecan Jacks products, including: Ice cream & pints Pralines, brittles, caramel, toffee, chocolates Waffle cones and other specialty items Maintain proper inventory levels of both finished products and ingredients. Ensure the cleanliness, organization, and aesthetic appeal of the kitchen. Requirements: Applicants must be 21 or older due to job duties involving handling and cooking with alcoholic products. Prior kitchen experience preferred; experience making specialty candies and/or ice cre

Overview: Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! Thats where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemni

PM SUSHI ROLLER - Full-Time and/or Part-Time SALARY - $16 - 20 / hour BENEFITS Employee Discount 401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) SUSHI ROLLER RESPONSIBILITIES Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. Maintaining a clean work environment in order to prevent food contamination. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager on duty. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. Communicating with wait staff to ensure that special requests and food

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of

Now hiring an Experienced Line Cook/Prep Cook to work in a fast-paced restaurant in Destin, FL. DUTIES AND RESPONSIBILITIES - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks - Plating prepared foods based on senior chef's guidance - Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations - Assisting with stocking and setting up the kitchen stations -Must have at least 2 years' experience as a Line Cook/Prep Cook -Physically able, highly motivated, willing to be trained PAY | $18/hr and up, DOE SCHEDULE | Full-time and/or Part-time Hours vary REQUIREMENTS | Must pass pre-employment background check. TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace. This position is Temp to Hire. No benefits offered during Temp period.