Sous Chef Salary at Luna's Tacos & Tequila BETA

Job Description Job Description The Post Chicken & Beer is looking for a talented, driven and enthusiastic SOUS CHEF. We expect you to: Respect the food, and the team. Follow instructions and supass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef! If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family! The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com What you can expect: Competitive pay ($68

Why us?: Executive Chef Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations at The Elizabeth Hotel in Fort Collins, Colorado. Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you! Join a team of music-enthused and hospitality-oriented professionals striving to make the ordinary extraordinary by creating memorable experiences for our guests and our team members by creating places that people go to and not through. Be part of a team that truly cares about what we do, how we do it, and the people that make us great (You!). And let your work echo. What you can expect at Sage: Opportunities for growth and development. Whether its here at the Elizabeth or Emporium or at one of our 45+ amazing properties throughout the US there is a career path for you! Flexible work scheduled that help you balance your work and personal life. The opportunity to make a difference in the Fort Collins community

Job Type Full-time Description Description In the role of Dishwasher, you will be responsible for supporting the Executive Chef and kitchen staff in the preparation of meals for the residents and guests of Academy Mapleton Hill (AMH). Benefits (Note: some benefits require full-time status) Employee Health Insurance Dental and Vision Insurance Short-Term and Long-Term Disability Insurance Life Insurance Holiday Pay Paid Time Off 401(k) Matching Discretionary Annual Bonus Responsibilities Wash and clean all food service items, kitchen surfaces, kitchen equipment, and kitchen smallware Help other Dining employees with their tasks and training as requested by the manager on duty Perform all duties related to trash, recycling and composting Help keep the dry goods, raw food, other kitchen/dining goods well-organized in a safe and efficient manner Protect residents' rights, records, and privacy as required by federal, state, and local regulations Practice AMH's Service Standards in all work

Job Description Job Description We're seeking a hands on Executive Chef to join our team at an upscale Boulder bar and restaurant This concept is a local favorite for contemporary and international cuisine. We're valued for our scratch kitchen, high quality ingredients, and elevated atmosphere. What's in it for you? Strong benefits, including health, dental, and PTO A competitive salary up to $115K plus bonus opportunities A growing company with great career growth potential Work with fresh ingredients in a scratch kitchen Executive Chef Qualifications/Skills: Focus on creative menu creation is a must Hands on is preferred Head Chef or Executive Chef experience, including leading a team and menu creation at an upscale concept Experience managing kitchen financials including ordering, inventory, and labor cost management Proficiency in food safety and adherence to safety regulations Experience working in a fast-paced kitchen environment with attention to detail Executive Chef Responsibi

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Welcome to CommonSpirit Health Mountain Region: CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happenboth inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life ColoradoTM , telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve. CommonSpirit Health is one of the nations largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the

Job Description Job Description We are gearing up our team for the opening of our patio Address: 12708 Lowell Blvd. Broomfield 80020 Hours Wednesday thru Sunday 3pm - 10pm Please check address and commute before you apply. We are a chef driven Colorado themed tavern. Creativity drives our food program and has played a major role in our success. We are looking for cooks that want to be creative with us, grow, and are looking to push their skills to the next level. Line and Prep experience a must. Professional Culinary Training a plus or 3 plus years full service experience. Our environment is professional and fun. We give you the tools and equipment to be successful. Must be reliable, honest, hard working, flexible, friendly, and open to learning. North Side Tavern Restaurant (check out our menu Nstavern.com) 12708 Lowell Blvd. Broomfield, Colorado 80020 720-800-5381 Job Type: Full-time Company Description We are a Chef Driven Colorado Themed Tavern Restaurant serving an eclectic menu w

**Job Title: Utility Prep****Job Type: Part-Time****Louisville, CO****Salary: $16 to $18 per hour****Job Overview:**John's Table Kitchen & Bar is seeking a motivated and reliable individual to join our team as a Utility Prep. This role is crucial to the success of our kitchen operations, as you will be responsible for assisting with food preparation, cleaning, and maintaining a sanitary work environment. If you have a passion for the culinary arts and are looking for an opportunity to grow in a dynamic and fast-paced environment, we want to hear from you.**Responsibilities:**- Assist with food preparation, including washing, peeling, and chopping ingredients- Maintain cleanliness and organization in the kitchen and storage areas- Follow all food safety and sanitation guidelines- Assist with receiving and storing deliveries- Help with dishwashing and kitchen equipment maintenance- Support the culinary team as needed**Requirements:**- Previous experience in a kitchen environment is prefe