Restaurant Supervisor Salary at Lupa Osteria BETA

How much does a Lupa Osteria Restaurant Supervisor make?

As of March 2025, the average annual salary for a Restaurant Supervisor at Lupa Osteria is $37,357, which translates to approximately $18 per hour. Salaries for Restaurant Supervisor at Lupa Osteria typically range from $30,280 to $42,195, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Lupa Osteria Overview

Website:
lupa.co.za
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Lupa is a neighbourhood Osteria where one feels comfortable enjoying a casual affordable family dinner of pizza & pasta with a carafe of house wine or dining on shellfish, fresh fish & veal with corporate clients. We offer an inviting bar for a pre or post dinner cocktail or grab a pizza & a craft beer at a bar table. Pasta is homemade & pizza is wood fired using only imported Italian flour, organic free range chickens & the finest veal we can source add to the authentic Italian experience.

See similar companies related to Lupa Osteria

What Skills Does a person Need at Lupa Osteria?

At Lupa Osteria, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Scheduling: Scheduling is the process of arranging, controlling and optimizing work and workloads in a production process or manufacturing process.
  4. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  5. Assisted Living: Assisted living exemplifies the shift from "care as service" to "care as business" in the broader health care arena predicted more than three decades ago. A consumer-driven industry, assisted living offers a wide range of options, levels of care, and diversity of services (Lockhart, 2009) and is subject to state rather than federal regulatory oversight. "Assisted living" means depends on both the state and provider in question: variations in state regulatory definitions are significant and provider variables include everything from philosophy, geographic location and auspice, to organizational size and structure.

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Check more jobs information at Lupa Osteria

Job Title Average Lupa Osteria Salary Hourly Rate
2 Chef $38,644 $19
3 Manager, Franchise $100,343 $48
4 Restaurant Manager $43,594 $21
5 Bartender and Barista $17,606 $8
6 Manager $84,239 $40

Hourly Pay at Lupa Osteria

The average hourly pay at Lupa Osteria for a Restaurant Supervisor is $18 per hour. The location, department, and job description all have an impact on the typical compensation for Lupa Osteria positions. The pay range and total remuneration for the job title are shown in the table below. Lupa Osteria may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $37,357 look to you?

FAQ about Salary and Jobs at Lupa Osteria

1. How much does Lupa Osteria pay per hour?
The average hourly pay is $18. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Lupa Osteria?
According to the data, the highest approximate salary is about $42,195 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Lupa Osteria?
According to the data, the lowest estimated salary is about $30,280 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.