Director, Food Service Salary at M B Jones Oil Co Inc BETA

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Exciting Career Opportunity! Relocation Assistance & Annual Bonus Available We are seeking a dynamic, self-motivated Director of Food Service Operations to join our team at Western Washington University in Bellingham, WA. This is a high-volume, prestigious account, perfect for an energetic individual ready to lead with passion and innovation.

Job Description Job Description We are looking to hire an Director, Food Service Innovation that will support the Food Service Operations team in the Long Beach area. We offer industry training, medical, dental and vision insurance, performance bonuses, and a 401(k) match. The Director of Food Service Innovation will lead the development and implementation of innovative food and beverage offerings, introducing new products to our customers and advancing our organization’s growth goals. This role involves enhancing and optimizing current menu offerings to capitalize on different dayparts and market needs. The Director will collaborate with current and prospective suppliers to gain insights on evolving culinary trends, ideate, and ultimately develop and test new food concepts across various markets. Staying ahead of industry trends and working with cross-functional teams to deliver programs tailored to the convenience store experience is key. The ideal candidate will have strategic visio

DIRECTOR, FOOD SERVICE OPERATIONSClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Exciting Career Opportunity Relocation Assistance & Annual Bonus AvailableWe are seeking a dynamic, self-motivated Director of Food Service Operations to join our team at Western Washington University in Bellingham, WA. This is a high-volume, prestigious account, perfec

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. The Director of Engineering Services will lead the development and execution of Maintenance strategies, systems, and processes across all bakeries to drive improvements in Maintenance and Reliability KPIs. This role is responsible for enhancing bakery efficiency by optimizing equipment uptime, reducing waste, and ma

Morrison Living Salary: 100,000.00 - 110,000.00 Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when its served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Job Summary: The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one A

Description: Milton Hershey School (MHS) is one of the world’s best pre-K through 12th grade private schools, where qualifying students live on campus and receive a top-notch education, health care (which includes comprehensive medical, dental, and psychological care), and more—with all costs covered. The school has prepared almost 12,000 graduates and thanks to the generosity of Milton and Catherine Hershey back in 1909, the school is fully endowed and is growing to serve more students! MHS is currently seeking a full-time Director of Psychological Services to join the team. The Director advocates and provides a psychological perspective within Education and Student Life, and represents students’ mental health & wellness on policy-making committees and standards development. The Director of Psychological Services provides administrative and clinical leadership, direction, and supervision for the Psychological Services Program which includes an expansive range of responsibilities regar

**Job Description** Aramark Healthcare+ is seeking candidates for a Patient Services Director position to oversee the patient food service activities at Duke University Hospital in Durham, North Carolina. This is a Management position, responsible for developing and executing dining solutions to meet patient and customer needs and tastes. Utilizes technical training and interprets government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. **Job Responsibilities** + Participate in planning and executing consistent nutrition and patient communications and strategies, and serve as a nutrition/patient resource across a multi-site component or highly complex healthcare facility. + Create and manage a network of thought leaders to support nutrition issues and strategies across the component. + Directs patient food service activities, complying with established standards including the patient feeding program and delivery o

Location: Avera St Mary's Hospital Worker Type: Regular Work Shift: Day Shift (United States of America) Position Highlights This position is located in Pierre, SD. May be eligible for $10,000 sign-on bonus and up to $5,000 relocation allowance. Monday-Friday, 8:00am-5:00pm, occas eve/wknd/hol/call; 80hrs/2wks You Belong at Avera Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter. A Brief Overview Accountable assigned departments which may include Facility Services, Environmental Services, Security, Plant Operations, Grounds and/or Valet based on assigned location. The director will assist in planning, organizing and directing all department functions and activities. May manages construction and remodeling projects. Responsible to establish goals, objectives, standards of performance and assist to develop policies and procedures. The Director will be accountable to interpret policies, standards