Chef Salary at Mackinaw City , BETA

Schulte Boutique and Lifestyle, LLC seeks ten (10) temporary, full-time seasonal cooks from 04/01/2025 to 11/03/2025 at the worksite of 8593 Cudahy Circle, Mackinac Island, MI 49757 to season and cook food according to recipes, manager's instructions, and/or personal experience; prepare food according to specifications for breakfast, lunch, dinner and banquets; maintain high sanitation standards throughout the area of responsibility; ensure organized and clean storage areas for all food; ensure that all food items are properly handled and stored at the conclusion of the shift; properly rotate inventory; maintain clean and orderly storage areas and product pars; work with manager to create specials and other menu variations; clean and sanitize all dishes, glassware, utensils and pots; maintain dish room and dish machine; restock all dishes, glassware, utensils, pots and pans; remove all garbage; break down, clean and sanitize the dish machine at the end of the shift; keep dish and other

Line Cook Department: Food & Beverage Reports to: Executive Chef, Chef de Cuisine, Sous Chef, General Manager Job Type: Hourly, Full Time & Part Time Job Summary: A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Duties & Responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organi

HIS-Mackinac operates two hotels on historic Mackinac Island, the Hotel Iroquois and Harbour View Inn. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a great place to live and play. We employ approximately 150 people over the course of the summer season from early May through October. We are looking for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. Line Cook. 7 temp, fulltime positions. 4/1/25-11/5/25 HIS - Mackinac, Inc. d/b/a Hotel Iroquois & Harbour View Inn located in Mackinac Island, MI. E-mail: employment@iroquoishotel.com Tasks include: Prepare soups, salads, appetizers, entre

Busser Job Description Are you highly organized? Do you have a keen eye for detail? Do you love the idea of helping to make a guest's dining experience second to none? Consider being a busser! Our bussers assist and support our serving staff at our restaurant by cleaning, clearing, and setting tables, and assisting customers with requests or complaints. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. Busser Responsibilities Welcoming guests and providing them with menus and water service. Assisting customers with queries, requests, and redirecting as necessary. Ensuring that tables are cleared, cleaned, and reset between seatings. Assisting with serving food and refilling beverages as required. Assisting with the cleaning and processing of dirty dishes and silverware. Ensuring that the menus, crockery, and cutlery are clean, polished and replenished between tables. Managing the inventory of napkins, straws, s

Job Description Job Description We are seeking a Maintenance to become a part of our team! You will perform necessary work to keep machines, mechanical equipment, and structure of an establishment in repair. Responsibilities: Repair major and minor issues with equipment and buildings Complete maintenance and repair work orders, in a timely fashion Order and replace broken parts or equipment Maintain a clean and a safe work space Perform other duties, as assigned Qualifications: Previous experience in maintenance or other related fields Familiarity with hand-held tools and equipment Deadline and detail-oriented Ability to handle physical workload

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers - to make our customers feel appreciated because they are served by team members with smiles, who demonstrate teamwork and dedication to a great customer experience. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - honest, energetic and fun, a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect plenty of excitement. Unique challenges. And a world of opportunity. You'll start as a manager trainee and the good news is that your training will teach you everything you will need to know to grow into your position and to succeed on the job. Restaurant General Manager Benefits Include: -Weekly Pay -Performanc

If you love people and like working in a fun, fast-paced environment, the Pier is the place for you! Duties and Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Ensures that customers are of legal drinking age by checking photo IDs. Collects money from customers for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Notifies bar manager when liquor, beer, and other bar-related supplies need to be reordered Required Skills/Abilities: Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn point-of-sale software used by bar

Job Description Responsibilities Keep records required by government agencies regarding sanitation or food subsidies. Investigate and resolve complaints regarding food quality, service, or accommodations. Maintain food and equipment inventories and keep inventory records. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented acceptably. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities. Count money and make bank deposits. Establish standards for personnel performance and customer service. Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drin