Caterer Salary at Mad Greens Llc BETA

About Us: Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster provides convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor recreation afforded by the Rocky Mountains. Our Vision is to be the premier employer in the hospitality sector between Denver and Boulder. We recently received the AAA 4 Diamond rating, and we offer free meals to our associates as well as monthly employee appreciation celebrations, incentives for excellent customer service, and discounted hotel stays. Apply today and join an outstanding hotel focused on providing the highest quality of hospitality to our guests! Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with ever

Job Description Job Description Jules Gourmet Catering is looking for motivated & fun people to staff off-site events, including, weddings, corporate events, and private parties. Work is mostly part-time and you choose the events you work! Catering Staff: Servers that can set up and take down event equipment as well as serve food and beverages to our guests. Serving experience helpful, but we will train the right person. Event Captains: Experienced banquet servers who are responsible for load –in and load-out. Main contact for our clients while on-site. Responsible for all staff during event as well as all Jules food and equipment. Bartenders: Must be at least 21 years old and have some bartending experience. TIPS certification a plus! Off-Site Chefs: Person in charge of food and BOH staff during event. Should have BOH experience. In addition to the hourly pay, Tips are shared among the staff.

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Overview: Job Title: Catering Sales Manager Salary: $60,000 + Status: Full Time Shift: Days Other Compensation: This position is bonus eligible after completion of one full quarter. There are many great advantages to work in our Catering department: Day shift and consistent schedules Free Hot Meal per shift Non-smoking environment Subsidized transportation Advancement opportunities Responsibilities: The Catering Sales Manager brings in, processes and achieves revenue goals with a priority area in catering by actively selling and up-selling weddings and other events. position must understand the market economic trends and our competitors and successfully sell against them. The Catering Sales Manager drives customer loyalty by delivering service excellence throughout each experience. This position must provide the highest level of service to our guests in all sales related functions while maximizing rate and occupancy. Book group events within the group booking parameters, ensuring that

Job Title: Catering Sous ChefLocation: Denver, COCompany: Modern CateringAbout Us: Modern Catering is a premier catering company known for delivering exceptional culinary experiences. We cater to a variety of events, including weddings, corporate functions, private parties, and more. Our team is passionate about creating delicious, innovative dishes and providing outstanding service to our clients.Position Summary: We are seeking a talented and motivated Catering Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in catering, a passion for food, and the ability to work in a fast-paced environment. As the Catering Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high standards of food quality and presentation, and maintaining a safe and clean work environment.Key Responsibilities:Assist the Executive Chef in planning and executing menus for catering events.Oversee daily kitchen operations and ensure

About Us: The Brown Palace Hotel and Spa, Autograph Collection, synonymous with extraordinary service since 1892, invites you to join a new level of luxury Downtown Denver hotels. Home to a collection of 243 distinct guestrooms and suites, the hotel also boasts six unique restaurants and bars, a boutique spa and nearly 20,000 square feet of meeting space, making the Brown Palace as appropriate for an adventurous jetsetter as it is for a corporate-minded CEO. In addition to being a part of one of the most historic hotels in Denver, team members will enjoy many additional perks of working at the Brown Palace Hotel and Spa. These perks include discounted RTD Eco Pass, free employee meals, discounts on services/F&B at the hotel and Friends and Family hotel room discounts. Come learn more about joining our team! Don't meet every single requirement of this job? Studies have shown that women and people of color are less likely to apply to jobs unless they meet every single qualification. At H

JOB SUMMARY: Catering person assists in the preparation, tear down, and clean up of all food and service items need for deliveries and catered events in a timely fashion. Coordinates and set-ups and deliveries. Confirms order details and timing. Serves and suggestively sells drinks, appetizers, entrees and desserts in an outgoing, friendly and timely manner so as to "WOW" our Guests. Ensures catering and delivery orders are accurate. Positively represents the Famous Dave's brand. Performs side duties including, but not limited to, answering the phone, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders or running food. Maintains regular and consistent attendance and punctuality. PRINCIPAL ACCOUNTABILITIES: Interacts verbally with all Guests creating a friendly and upbeat atmosphere. Greets Guests and explains signature items, touring Guests through the menu using concise and articulate language. Listens and responds to Guest questions. Suggesti

Job Description Job Description CATERING COOK We are looking for an awesome Catering Cook. They are responsible for preparing a range of foods using a variety of equipment. Specific day-to-day duties include but are not limited to the following: Responsible for a variety of food preparation including breakfasts, lunches, hors d'oeuvres, dinners and desserts (vegetables, fruits, meats, cheeses, sauces, etc.). Produces consistent food quality and portioning. Maintains and organizes inventory (dry goods, coolers, freezers, etc.). Assists other team members to maintain a very clean and sanitary kitchen. Hours vary and some weekend availability is required – but NO NIGHTS. Other qualities we look for in our Catering Cooks: 1+ years of solid cooking experience that relates directly to the responsibilities listed above. Although culinary school training is not required, it is seen as an asset. Must be willing and able to work early mornings. Works great with team members (even when under pres