Executive Chef Salary at Mahopac Golf Club BETA

Key Responsibilities The Opportunity Pay Range: $57,000- $74,200 annually The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance. What You'll Do Lead the Department Plans menus for daily food service operations. Develops culinary team members through appropriate coaching, training and mentoring. Maintains compliance standards for meal service, food quality and task performance. Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity. Collaborate Oversees managers in a diverse environment; establishes and maintains effec

CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, tr

Job Description Job Description Position Title: Executive Chef Position Summary: The Executive Chef is responsible for planning/preparing meals and managing/directing the kitchen staff including prep cooks, and dishwashers. The Executive Chef will also be required to work events as deemed necessary, consisting of both on and off-site events, including some nights, weekends, and holidays. Essential Duties and Responsibilities: The essential functions include, but are not limited to the following: Assist in recruiting and hiring kitchen staff Coordinating all training activities for the kitchen to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies Supervise or coordinate activities of all kitchen staff when engaged in food preparation Making periodic and regular inspections of the kitchen to observe the quality of food preparation and service, the food appearance, the cleanliness and sanitation of the prod

Executive Chef – Green & Tonic Location: Stamford, CT Passionate About Wellness? Lead Our Culinary Vision! Green & Tonic is looking for a dynamic, innovative Executive Chef to lead our culinary team. We’re on a mission to redefine healthy eating with vibrant, trend-forward, and clean recipes that fuel an active lifestyle. If you live and breathe whole foods, wellness trends, and seasonal, nutrient-rich ingredients, we want to hear from you! What You’ll Do: Develop and execute a modern, wellness-focused menu aligned with G&T’s evolving brand Stay ahead of food and health trends, bringing creativity and fresh ideas to our offerings Be a visible leader—someone customers and media can connect with as the culinary face of G&T Lead and inspire a team, ensuring high-quality execution in every dish Who You Are: A chef with a deep passion for health-conscious cuisine—you don’t just cook it, you live it In touch with food trends, social media, and the evolving wellness space A creative mind with

Job Description Job Description Job Description for Executive Chef POSITION TITLE: Executive Chef (Senior Management Level) REPORTS TO: General Manager / Owner POSITION SUMMARY: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment, counselling employees as

About Us: We are honored that Brightview Senior Living has been recognized as one of Fortune Magazine's 100 Best Companies to Work For in 2023!! We're in the top 100 across all industries, and all companies no matter how large or small...and we're the ONLY Senior Living company on the prestigious list! Overview: Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities: What you will get to do as an Executive Chef at Brightview? Design delectable menu items that are pleasing to the pallet. Create specialty items that differentiate each of our Dining venues and community events. Share your talents - Inspire, train and coach your culinary team, promoting a positive team approach each day! To preserve your masterpiece creations, keep a close eye on all food preparation including storage, and handling to ensure we

Morrison Living Salary: 70,000.00 - 90,000.00 Other Forms of Compensation: Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols. Leading Culinary Operation: + Lead daily culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member p

Role Overview: Sodexo is seeking an Executive Chef to lead the culinary aspects of our child nutrition partnerships public schools across multiple regions of Connecticut. This position offers a great work-life balance where the candidate will typically work M-F. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance. This role will be filled pending grant funding. Incentives: Work life balance with most nights and weekends off, plus relocation assistance What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ens