Sushi Chef Salary at Makoto BETA

Sushi Cook Responsibilities & Duties Reports to: Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, and sashimi. Should know and not limiting of all sushi bar stations and sushi prep responsibility. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills, and organizing/procuring of ingredients for the restaurant. Essential Functions Knows how to handle fish and other ingredients for sushi preparation. Prepares food items according to the recipe or instructions provided. Assisting prep and service for other stations Manages food stock and works with attention to detail to fulfill all orders within quality standards. Communicating with the front of the house to ensure that special requests and food allergy considerations are met. Coordinate with the front of the house to ensure an efficient flow of orders. Repor

Job Description Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to arise for you within 5-star hotels and restaurants. Gaining experience through our company to then grow within hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the right opportunity, let our staffing agency find the perfect fit for you. JOB TYPE: Full-time Part-time Banquet Events AVAILABLE POSITIONS: BOH (

Position Summary: The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. Essential Functions and Responsibilities: In accordance with the restaurant's service and cooking procedures: Greets and welcomes guests upon arrival to the sushi bar/lounge area. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) Responds promptly and courteously to guest requests and provides guests with information about food. Ensures guests are satisfied with food qua

Job Description Job Description We are seeking an experienced Sushi Chef to join our team! Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Minimum 2 years previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Flexibility, Loyal and Trustworthy, Teamwork Pay, schedule and more will be discussed at the interview! Company Description Sushi kiosk in a kosher supermarket. Company Description Sushi kiosk in a kosher supermarket.

Job Description Job Description **IMMEDIATE HIRE** Looking for an experienced SUSHI CHEF for a Thai & Sushi restaurant. Job Type: Full Time, Part Time Must speak English Responsibilities: Prepare rice and fish Execute and manage sushi bar cuisine (sushi, sashimi, and rolls) Side jobs & prep - as required Experience: Sushi Chef: 1 year (Preferred) Location: Deerfield Beach, FL 33441 Work authorization: United States Contact Information: 954-701-7325 niyompruk@yahoo.com Walk in applicants also welcomed

Company Description Job Description Houston's North Miami Beach is currently seeking exceptional candidates to join our culinary team. Sushi Chef positions are available. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. •Health benefits are available. •Training will begin immediately. •Full-time positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. Compensation is $25 per hour. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! Qualifications Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description: Uchiko (coming soon!) is accepting resumes for Sushi Chefs! Located in iconic Miami Beach, orientation is slated to begin in January 2025 with a planned opening date in February 2025! Sushi Chefs can expect the following in estimated compensation: Sushi Chefs are paid an hourly rate and receive tips. The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $27-$48/hour. Who We Are: Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi. What you'll do in this role: Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest Learn our various sushi stations and progress as your knowledge and skills grows Collaborate with our teams to create dishes that will

Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Qualifications: Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Ability to entertain and perform in front of guests is strongly desired. Must be able to work as part