FOH Team Member Salary at Mamoun's Falafel BETA

The Gig: At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members. The ideal Team Member will be capable of managing uncertainty, willing to push the limits, and takes ownership in their surroundings. We will provide the training and development you will need to feel confident in your position and ready to serve our guests every day. We take pride in our customer service and its up to you and your team to create that experience that our Guests expect from us. We welcome all skill levels in the food service industry from cashiers, servers and hosts or no experience at all, we are always looking for passionate and enthusiastic people to join us. If you're interested in kick starting your career in Food Service and getting a closer look of how our company approaches high quality food, customer service, and other food service responsibilities, we'd like to meet you. Core Responsibilities:

Who We Are Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch® unique is that most stores offer a host of dining options. We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to "Establish Every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives." Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better o

Description: FOH Team Member Job Description General Description: The FOH Team Member is the first point of contact for our guests, responsible for creating a warm and welcoming environment. This role combines the responsibilities of assisting hosting guests, efficiently managing transactions, assisting in making boba drinks, as well as providing a clean environment by running and clearing tables. The ideal candidate is friendly, organized, and passionate about providing excellent service. Type of position: Full-time Seasonal Part-time Contractor Intern Reporting to: Manager/Assistant General Manager Hours: 30-40 hours/week Exempt Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: Warmly greet guests upon arrival with a smile and a friendly attitude. Assist guests with any inquiries about the menu or restaurant operations. Process guest transactions accurately and efficiently using the POS system. Handle cash, credit card payment

PDQ - JobID: 200-339263 [Restaurant Associate / Team Member] As a Front of the House Team Member at PDQ, you'll: Ensure guests are taken care of quickly, efficiently, and in a manner that will make them want to return; Take orders on the POS, work with taking payment and giving change; Execute speed and accuracy in the drive-thru as well as take care of guests in the dining room; Communicate with team members, management, and guests in a positive manner...Hiring Immediately >>

PDQ - JobID: 200-339186 [Restaurant Associate / Team Member] As a Front of the House Team Member at PDQ, you'll: Ensure guests are taken care of quickly, efficiently, and in a manner that will make them want to return; Take orders on the POS, work with taking payment and giving change; Execute speed and accuracy in the drive-thru as well as take care of guests in the dining room; Communicate with team members, management, and guests in a positive manner...Hiring Immediately >>

The Gig: At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members. The ideal Team Member will be capable of managing uncertainty, willing to push the limits, and takes ownership in their surroundings. We will provide the training and development you will need to feel confident in your position and ready to serve our guests every day. We take pride in our customer service and its up to you and your team to create that experience that our Guests expect from us. We welcome all skill levels in the food service industry from cashiers, servers and hosts or no experience at all, we are always looking for passionate and enthusiastic people to join us. If you're interested in kick starting your career in Food Service and getting a closer look of how our company approaches high quality food, customer service, and other food service responsibilities, we'd like to meet you. Core Responsibilities:

We are looking for a motivated Front of House Manager to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager. To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows. Responsibilities: Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions. Ensuring compliance with company policies, health, and safety standards. Coaching team members and training new staff. Opening and closing reg

The Gig: At District Taco the heartbeat of our restaurant comes from our Team Members and its starts with our Front of House (FOH) and Back of House (BOH) Team Members. The ideal Team Member will be capable of managing uncertainty, willing to push the limits, and takes ownership in their surroundings. We will provide the training and development you will need to feel confident in your position and ready to serve our guests every day. We take pride in our customer service and its up to you and your team to create that experience that our Guests expect from us. We welcome all skill levels in the food service industry from cashiers, servers and hosts or no experience at all, we are always looking for passionate and enthusiastic people to join us. If you're interested in kick starting your career in Food Service and getting a closer look of how our company approaches high quality food, customer service, and other food service responsibilities, we'd like to meet you. Core Responsibilities: