Pizza Maker Salary at Manco & Manco Pizza BETA

Company Description Job Description About the Role As a Store Manager, you'll be responsible for the total holistic omni customer experience in your store, ensuring high visual and commercial curation & standards according to the store format location and global & regional strategies. You have the responsibility of leading the full store team to excel. You create an inclusive culture that promotes collaboration and entrepreneurial spirit and are responsible & aware of the store's strengths, opportunities, and competitors. You'll also be the person who analyzes and follows up on sales, creating plans to optimize results and profits. A Day in the Life Working at H&M means no two days are ever the same, but a typical day will include the following responsibilities* Customer Sales & Profit Responsible for the total OMNI customer experience in your store, ensuring visual and commercial curation according to your store format environment, global guidelines and regional strategies Represent y

Department: Food and Beverage Position: Ebbitt Room Supervisor Reports To: Ebbitt Room General Manager Supervisory Responsibilities: Restaurant Staff Position Overview: Assist in developing, implementing and maintaining quality standards for restaurant, including supervision and direction of service staff. Ensure excellent customer service. These duties may be described as, but not limited to: · Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Work with executive chef to verify temperatures, judge appearance and taste of products and check preparation methods to determine quality. Give guidance toward improvement and make necessary adjustments for consistency. · Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations. Organize special events in the restau

The position of Pizza Maker is important to the success of Fantasy Island Amusement Park (FIAP) Food and Beverage department and will be responsible for producing the highest quality food within the Park Pizza Location. This position is responsible for maintaining efficiency, cleanliness and organization within the food preparation process; ensuring the highest quality of product and service including guest interactions and presentation of all product and displays. This is a Year round position that is expected to work 40-55 hours a week May through August and 30-35 hours a week September through April. KEY DUTIES AND RESPONSIBILITIES: • Inventory Controls: responsible for helping organize, and maintain accurate inventory counts on all supplies, food, dry goods, and equipment. Must maintain a clean and organized inventory. • Assist the management in ordering as needed. • Help to create and maintain consistent guest experience within Park Pizza that is consistent with the vision of Fant

About the Role The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes. Position Responsibilities Control the flow & timing of all food leaving the kitchen. Works closely with the Chef team to pace tickets accordingly. Ensures plates are delivered in a timely manner & with the standards of plating upheld. Check dishes before delivery for accuracy, presentation and temperature Oversees & corrects portioning when necessary. Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc. Ensures walk-in refrigeration units & prep areas are organized & clean. Works closely with the Chef team to oversee & maintain Mise en Place for all food preparation stations. Essential Functions Exposure to casino-related environmental factors includi

Overview Restaurant Supervisor It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. Responsibilities Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service. Responsible for daily activities of restaurant personnel. Performs special services, trains, schedules and supervises staff. Oversee both front and back of house operations. Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs. Respond to customer complaints in a timely manner. Can recommend hiring or terminating in conjunction with disciplin

Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities •Stocks and maintains appropriate levels of product •Delivers product and uses transfer sheets to maintain inventory integrity •Cleans, sanitizes, and maintains appearance of workstations and guest service areas •Assist servers, bartenders, etc. with customer service as needed •Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs. •Adheres to Aramark safety policies and procedures including proper food safety and sanitation •Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our emp

Overview: REI Co-op is united around discovering, building and celebrating better ways of working in this world, all so that folks can find and pursue a love of the outdoors. When you work for the co-op, you do your best work with the support to live your best life. And you play a part in shaping the future of the outdoors, for people and our planet. Our team seeks a Store Manager who will drive daily operations of the store. You will manage a retail profit center of $5-$30 million in sales volume! You'll create and reinforce sales culture within the store. You ensure that service is prompt and customer expectations are met.Youll boldly guide teams through change. With your help, Department Managers and Shop Service Managers develop staff to reach sales and service goals.You fulfill REIs vision of educating, inspiring and outfitting our customers for a lifetime of outdoor experiences and stewardship.?Ready to discover better with us? Responsibilities: How you will be successful: Develo

Job Type Full-time Description •Supervises and directs the prompt, efficient and friendly services of all food and beverage. •Ensures all opening, closing and running side work is completed on a daily basis in accordance with standard checklist. •Acts as a liaison between kitchen and front of the house employees and operations. •Assists in the training and development of team members. Ensures employees are trained on the restaurant menu, daily specials, job knowledge, daily operations, guest service and cash-handling and tip policies. •Ensures staff members are maintaining a clean, safe, and sanitary work environment. •Works quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow-through with management. •Provides helpful counsel to those who need assistance. •Provides management with updates regarding employee performance. •Performs additional duties as directed by management. Requirements •Ability to demonstrate leadership through m