Cook Salary at Mandalay Bay Resort & Casino BETA

Job Description Job Description We are on the hunt for an experienced French Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care o

Farmer Boys - 7791 W Tropical Pkwy [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Farmer Boys, you'll: Adhere to food safety and sanitation procedures as trained and as directed by Manager in Charge; Prepare meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensure correct portioning, sizing, packaging, plate presentation, wrapping, freshness and speed of service...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 985 E. Craig Rd. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Dave & Busters - JobID: R-1002562 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Dave & Busters, you'll: Be responsible for creating an exceptional culinary experience for the Guests through the preparation and presentation of the menu; Be responsible for the correct handling and preparation of all food items to ensure the Guests' safety at all times; Deliver an unparalleled Guest experience...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 9520 S Eastern Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Job Description Job Description Overview We are seeking a dedicated and enthusiastic Cook/Preps/Cashiers to join our culinary team. This role is essential in maintaining the high standards of food preparation and cleanliness in our kitchen. The ideal candidate will have a passion for food service and the ability to work efficiently in a fast-paced environment. You will play a vital role in ensuring that meals are prepared safely and served promptly while maintaining a clean and organized workspace. Duties Prepare and cook menu items according to established recipes and dietary guidelines. Assist in menu planning, ensuring that meals meet nutritional standards. Maintain food safety practices, including proper storage, handling, and sanitation of food items. Operate kitchen equipment safely and effectively, including knives and other food preparation tools. Collaborate with the dietary department to accommodate special dietary needs. Clean and sanitize kitchen areas, including dishwashin

Job Description Job Description We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food, frying etc. Prepare simple dishes such as salads, entrees etc. Maintain

CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA is open daily for breakfast, lunch, dinner and weekend brunch. REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with departmental quality standards and recipes. Maintain organization, cleanliness and sanitation of work areas and equipment. Requirements: To perform this job successfully, an individual must be able to perfor