Assistant Director, Food and Beverage Salary at Mandarin Oriental Hotel Group Ltd BETA

Regional Quality Director We are partnering with a rapidly growing food and beverage manufacturer that is leading the industry in innovation! They are looking for a Regional Quality Director who will lead and elevate food safety and quality programs across multisite low-acid aseptic bottling and PMO regulated dairy manufacturing sites. This position will be critical in establishing robust processes, systems, and teams that support new production lines, ensuring strategic alignment with enterprise quality standards and objectives. This role supports the supply chain and business goals, fostering continuous improvement and career growth within quality teams while driving progress across key performance indicators and will report to the Senior Quality Director. Location: Can be based in Rochester, NY, Grand Rapids, MI or Chicago, IL (relocation assistance available) Job Responsibilities: Develop and lead regional food safety, quality, and compliance programs to foster a proactive quality

Padel Haus is a premium padel club dedicated to promoting the sport of padel, health, and wellness. We opened our first club in 2022 in Brooklyn, NYC and now operate 3 padel facilities in NYC. Padel is a racquet sport that blends elements of tennis and squash. It is typically played in doubles on an enclosed court about half the size of a tennis court, with walls that can be used during play. This offers a fun, social, and accessible way to stay active and improve fitness. Padel Haus brings a modern and premium touch to the padel experience by offering world-class facilitites to create a community of players, and support active, health-conscious lifestyles. Each Padel Haus location features a vibrant, health-inspired cafe called, Juice Haus. Padel Haus Nashville is searching for a full-time Food and Beverage Manager to assist our Creative Director of Juice Haus to oversee and manage the daily operations of Juice Haus. This role is responsible for managing and training staff, ensuring e

Job Opening: Market Manager About Philo Ridge Farm Philo Ridge Farm (PRF) is a certified organic 500-acre farm located in Charlotte, Vermont, a rich agricultural community in the Champlain Valley, just south of Burlington. PRF is a diversified farm in its tenth year of production. Its livestock program grazes over 300 acres of perennial pasture and includes ewes, lambs, pigs, chickens, and 100+ Belted Galloway cattle. PRF grows two acres of organic produce and flowers using farming practices that build soil health, produce a variety of nutrient-dense foods, reduce the use of fossil fuels, and support the local agricultural community. Everything harvested is processed at PRF and sold through its culinary program and market, which are inspired by a closed-loop nutrient system. PRF also serves as a year-round gathering place for the community. After a decade of building an understanding of this landscape, growing with the community, and envisioning the future of farming, the founders are

Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Wor

About Us: Trilliant Food and Nutrition, located in Little Chute, WI is a state-of-the-art, vertically integrated production facility that has been a pioneer in the U.S. specialty coffee market since 1979. We have used our years of experience and skill in the traditional coffee segment to produce one thing: great coffee. Our facility features the most current, high-speed equipment to support our commitment to quality, value, speed-to-market, and innovation. Horseshoe Beverage Company, located in Neenah, WI is a leading ready-to-drink beverage manufacturer focused on providing consumers with an outstanding beverage experience wherever, whenever. Leveraging industry-leading talent, state-of-the-art equipment, and our vertically integrated supply chain, we strive to be at the forefront of beverage innovation daily and deliver the highest quality beverages to our customers first. The teams at Trilliant and Horseshoe come to work each day with relentless energy, enthusiasm, and a promise to

Continuous Improvement Manager We are partnering with a rapidly growing food and beverage manufacturer that is leading the industry in innovation! They are looking for a Continuous Improvement Manager who will work to enhance safety, quality, productivity, and financial performance by leveraging training, coaching, and advanced Op-Ex tools. This position will act as a key change agent while ensuring alignment with organizational goals while driving operational transformation and efficiency. This role requires extensive hands-on expertise, coupled with the ability to inspire cultural change and champion continuous improvement through strong leadership and collaborative efforts and will report to the Director of Continuous Improvement. Location: Greater Rochester, NY (relocation assistance available) Job Responsibilities: Lead the implementation of the Operational Excellence framework and its site to deliver measurable performance improvements Provide strategic leadership, training, and

Food Safety, Quality Assurance, & Sanitation Supervisor Job Description Industry Food and Beverage Manufacturing and Fulfillment Employment Type: Full-time, on-site Shift: Day shift Schedule: Company’s Hours of Operation are 6:00 am – 5:00 pm, Monday – Thursday, and 8:00 am - 5:00 pm on Friday. Flexibility to work evenings, weekends, or holidays as needed Position: Exempt Salary Range: $65,000 - $75,000 annually Company Description: Nutrient Survival provides high-quality performance nutrition food and drinks made with real ingredients and powerful nutrition for Americans to stay healthy, strong, and alert. Our Special Ops grade nutrition is perfect for today's challenges and everything ahead. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consi

About King William Association The King William Association (KWA), chartered in 1967, is a 501(c)(3) non-profit organization governed by a Board of Directors and led by a professional staff. The primary fundraising event is the King William Fair (KWF). The King William Fair (KWF), an official Fiesta San Antonio® event since 1968, is a family-friendly outdoor festival with art and craft vendors, live entertainment, food and beverages, a Kids Kingdom activity area, and a quirky parade all held on the residential streets and parks of the King William Historic District. The King William Fair is held on the last Saturday of Fiesta San Antonio®. The 2025 King William Fair will be held on Saturday, May 3. KWA promotes the health and welfare of the King William neighborhood by preserving the historic and residential nature of the neighborhood and by fostering educational, recreational, and cultural activities. Overall Responsibilities The King William Operations Manager is responsible for the