Assistant Executive Steward Salary at Mandarin Oriental Hotel Group Ltd BETA

This could be the next chapter in your Food and Beverage career that you've been looking for! Join our F&B team as our Assistant Executive Steward! The Assistant Executive Steward will support the Stewarding efforts of the Seattle "Collective" to include: Hyatt at Olive 8 and Hyatt Regency Seattle. The Assistant Executive Steward works closely with the Culinary and Food & Beverage Operations teams to ensure the smooth and efficient operation of the stewarding department. This role is integral to maintaining cleanliness, organization, and safety across kitchen and food & beverage service areas. The Assistant Executive Steward assists in managing the daily functions of the department, overseeing the staff, ensuring proper equipment care, and supporting the overall quality of the food and beverage service. The position demands a strong focus on hygiene, safety, and operational efficiency, in collaboration with other departments to enhance guest satisfaction. The salary range for this posi

The award-winning Hilton Columbus Downtown is looking for an Assistant Executive Steward. With this property already receiving top awards within Hilton (ex. 5-time Connie Award Winner and F&B Program of the Year), rated as an AAA 4-Diamond Hotel, and recently completed a multi-million dollar expansion, this is an incredible opportunity. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! We offer amazing benefits such as FREE parking and meals, worldwide travel discounts, paid time off starting on your first day, and much more! Located in the heart of the city, this property has 1,000 rooms, 75,000 square feet of banquet space, and 5 food and beverage outlets. The ideal candidate will have F & B background (bar, restaurant, banquets, stewarding), Microsoft office knowledge, passionate about wanting to grow their career, a team player, outgoing, and enjoys working with people. What will I be doing? As an Assistan

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking team members to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Want to learn more? Hotel Website, Instagram, Facebook, YouTube The Wa

Assistant Executive Steward – Orlando, FL – Up to $70k-$75k Our client, a high-end resort in Orlando, is seeking an Assistant Executive Steward to oversee and maintain the cleanliness and sanitation of resort areas. This role includes planning and organizing weekly work assignments, managing the stewarding team, and ensuring the safe use of cleaning materials. The position also involves coordinating hiring, training, and performance evaluations to uphold the resort’s high standards. Perks and Benefits: Supportive and inclusive culture with comprehensive learning opportunities and diverse engagement events. Competitive compensation, including medical, dental, and vision insurance, plus 401(k) matching. Exclusive employee perks, including travel discounts and access to an assistance program. Skills and Experience: Proven leadership experience in stewarding, preferably in fine dining and banquet operations within a hotel or resort Strong ability to excel in a fast-paced environment while

Overview: Grove Park Inn The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inns associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match. Job Description: To ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supp

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A luxury Oahu resort on the

Four Seasons - 92-1001 Olani Street [Busser / Porter / Cleaner] As an Executive Steward at Four Seasons, you'll: Manage inventory and ordering of kitchen supplies; Oversee cleanliness and organization of kitchen areas; Train and supervise kitchen staff; Ensure compliance with health and safety regulations; Develop and implement sanitation procedures; Collaborate with executive chef to maintain high standards of food quality...Hiring Immediately >>

Overview: Assistant Executive Steward It is the responsibility of the Assistant Steward Manager to assist managing operation in an efficient and professional manner to ensure adherence to Health/OSHA regulations. Help monitor operation expenses while ensuring all employees maintain kitchen cleanliness standards. Interact with other Food and Beverage managers and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Companys brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity). Responsibilities: Assist Steward Management Team in implementing and monitoring action plans to minimize chemical usage. Assist Steward Management Team with monitoring, par levels and costs for outlet. Control labor expense based on business needs. Maintain accurate paperwork for inventory levels, scheduling, payroll, and employee records. Assist Steward Mana