Catering Chef Salary at Mandarin Oriental Hotel Group Ltd BETA

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and quality

Job Description Job Description Now Hiring: Catering Banquet Chef at Grove Restaurant, Lakewood Ranch, FL Grove, Lakewood Ranch’s premier restaurant and event destination, is looking for a talented and experienced Catering Banquet Chef to join our team! If you have a passion for culinary excellence, thrive in a fast-paced environment, and enjoy creating exceptional dining experiences for catered events, we want to hear from you. About Us: Grove is a modern American restaurant specializing in scratch-made cuisine, craft cocktails, and exceptional event catering. We host a variety of events, from intimate gatherings to large-scale banquets, and pride ourselves on delivering top-tier hospitality. Position Overview: The Catering Banquet Chef will lead our banquet and catering culinary operations, ensuring high-quality food production, flawless execution, and guest satisfaction. You’ll work closely with our Executive Chef and event team to design and deliver outstanding menus for weddings,

Executive Catering Chef Full-Time, Exempt General Description: George Washington's Mount Vernon is seeking a dedicated and motivated Executive Catering Chef to spearhead the rapid growth of our banquets and special events department. With oversight from the Food and Beverage Director, the Catering Chef will oversee the food quality and presentation of the robust catering business working in a split kitchen, sharing space with the restaurant chef and line staff. Compensation: Starting at $70,000/year Essential Duties: A knowledge of costing, scheduling, and time management is essential to being successful in the position. Work with the Food and Beverage Director to ensure budgeted food cost is met every month and to ensure the menus are properly costed. Create and develop purchasing guidelines by working with suppliers to determine the best buying practices and product mix. Implement a sound inventory control program that ensures an accurate inventory every month with an emphasis on min

Job Description Job Description Rapidly growing event company is seeking a highly motivated and experienced Executive Catering Chef candidate to help launch our new catering division! This exceptional opportunity does not often present itself and holds immense growth potential for the right individual. If you are an experienced chef and looking where to next invest both your time and skills that will be both challenging and equally rewarding, then contact us here. We are an event company that offers full-service catering at three of our brick-and-mortar locations, and with more off-site and other opportunities. We have created our own catering division and are currently looking for the right executive chef to lead this venture. This is an executive position that will be tasked with developing menus, training and overseeing culinary and stewarding staff, conducting client tastings as well as leading the F&B Catering department, including future growth and development of the catering dep

Job Description Job Description ***$75-85,000K Beautiful Special Events Venue seeking experienced Catering Chef. Must have extensive catering experience. We are looking for someone who has the confidence and respect to use our proven recipes but also will work collaboratively with the owner and team to create new offerings for event hosts and their Guests. Requirements: Ordering, prep and execution experience Great organizational and planning skills Great communication skills...professional and respectful in all aspects Experience in building, leading and coaching teams Ability to use technical tools of the trade Will be Expected to: Attend all staff meetings Meet with client and sales staff Work all events on weekends Execute clients menu with excellence Develop menu and train at other owned venues Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help

Eurest Salary: $70000 -$80000 /year Pay Grade: 13 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operati

Job Description Job Description Jules Gourmet Catering- Catering Chef Position ( 2023) Job Responsibilities: - Ensure the highest standards of quality, consistency and presentation for the food service. - Management of kitchen operations including on hands daily preparation and cooking, working with your culinary team, scheduling, purchasing, managing food cost, menu development and administration duties. - Participate in the development of new recipes, menus and programs -Training and managing all kitchen staff -Daily Preparation, Supervision and coordinating culinary activities on and off site -Establishing the techniques of food presentation -Establishing food quality standards -Ensure the kitchen is always safe and sanitary -Work week based on 40-45 hours Qualifications: Minimum 5 Years Off Premise Catering Experience Culinary Degree a Plus 2 Years Sous Chef Experience Serv Safe Certification Moderated Chef with a Passion for Food Must be available Mornings, Days and Occasional Wee

About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing