Chef Salary at Maranatha BETA

Division Lake House Waterfront Grille Location The Lake House Waterfront Grille Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-25-00013 Description Job Title: Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu planning, inventory, purchasing and managing supplies. Other responsibilities include ensuring the kitchen is properly trained, up to safety standards and staff adhere to set standards, procedures, department rules and sanitation requirements. Duties and Responsibilities: Manage all kitchen activities including food prep, food production, management and training of all kitchen staff Perform interviewing, hiring, training, developing and furthering the abilities of kitchen staff Schedule staff, assign work tasks and coordinate activities of kitchen staff to e

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary office; its the beginning of a bowled new career as a Sous Chef with Bowlero Corp. WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY Adhere to the companys mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervisi

One of the top rated restaurants to eat at & Work at in the Holland area. It's different working here. Really, it is. LOCALLY owned and operated (no corporate B.S.) working for Chef Micky Johnson doing saute, fryer, pantry etc You'll be working for a top leader and chef in Holland Chef Micky awesome long term crew in place a culture of family and supportive co-workers CLEAN, AIR CONDITIONED kitchen Prefer: team player and positive attitude likes to laugh and have fun Benefits: closed Sunday, Mondays, and holidays uniforms free shift meal

Division Delta by Marriott, Downtown Muskegon Location Walker's An American Brasserie Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-25-00008 Description Job Title: Restaurant Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu planning, inventory, purchasing and managing supplies. Other responsibilities include ensuring the kitchen is properly trained, up to safety standards and staff adhere to set standards, procedures, department rules and sanitation requirements. Duties and Responsibilities: Manage all kitchen activities including food prep, food production, management and training of all kitchen staff Perform interviewing, hiring, training, developing and furthering the abilities of kitchen staff Schedule staff, assign work tasks and coordinate activities of k

The Opportunity Seeking an experienced private chef responsible for dining operations and preparation of healthy and flavorful meal options for private households, including special events/entertaining. This position will maintain high quality standards regarding menu planning, food preparation, presentation, service, sanitation, and safety. Hours/Schedule Full-time position with an expectation to provide meal service as needed. Specific schedule will generally be communicated by Director of Properties and Household Operations and is proactively coordinated to ensure the needs of the family are met. Flexibility in schedule is essential with ability to work weekends and travel with family to assigned locations required. Our Unique Benefits We are intentional about enriching our employment experiences through a unique blend of benefit offerings that include: Robust health insurance options with competitive employer contributions. 401k retirement plan with a generous employer match of up

Job Description Job Description Sous Chef – The Head Chef’s Right Hand Grand Rapids, MI | Full-Time | Hourly + Tip Share + Weekend Shift Differential For the Kitchen-Lover Who Was Born to Cook, Lead, and Teach Catered Creations is hiring a Sous Chef who lives and breathes the kitchen life. If you thrive in the hustle of a well-run kitchen, naturally keep a fast pace, and can’t imagine doing anything else with your life—this could be the job you've been waiting for. We’re looking for someone who feels at home in a kitchen—who understands its rhythm, respects the flow, and knows how to keep things moving without breaking a sweat. You’re the kind of person who’s always thinking a few steps ahead, gets satisfaction from a clean and efficient line, and lights up when teaching others how to do things right. You take full ownership of your prep list, but you’re also the person who jumps in to support teammates when they’re falling behind—without ever letting your own list slide. You lead by e

: Sous Chef Position Summary: Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department. Primary Responsibilities for Sous Chef: Ensure the highest quality of customer service is available for our residents. Assists the Culinary Director with proper orientation and training of new staff. Verifying staff are in proper uniforms daily. Responsible for knowing all information in the employee-handbook. Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel. Responsible for walking through the dining room during meals communicating with residents regarding satisfaction. Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director. Responsible for maintaining sanitary conditions in dining room

This part-time, hourly/non-exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain fo