Restaurant And Bar Manager Salary at Margaritaville Inc BETA

Bartender This position is responsible for providing service at the bar and providing support to the service staff by making service well drinks At least two years of experience in a similar restaurant and wine knowledge is required Hourly, plus tips and tip out with benefits available Work schedule includes days, nights, weekends, and holidays Reports to manager on duty We are seeking a dynamic and experienced bartender to join our team at Parea Greek Taverna. As a bartender, you will be responsible for crafting and serving high-quality beverages, providing exceptional customer service, and creating a welcoming atmosphere for our guests. You will work closely with other staff members to ensure a seamless and enjoyable experience for everyone. Responsibilities Provide legendary service to bar guests according to standard operating procedures Have adequate menu knowledge and make guest recommendations Prep, stock, clean, and maintain the bar to a high level of level of organization and

Summary/Objective This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional, and quick manner. Essential Functions Greets and seats guests, presents menus to guests, and informs them of any specials. Treats all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Takes names on a waiting list and quotes wait times to guests when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty, and occupied tables. Cleans and wipes down tables. Cleans, organizes, and stocks menus at the host area. Fulfills various side work projects including but not limited to cleaning windows and sweeping floors. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Organizes merchandi

Interlachen Country Club is a private country club located in Winter Park, Florida with both a casual fast Grille and upscale dining room with a very active and supportive membership and social calendar. Men's Grille Server/Bartender is responsible for offering members and guests an enjoyable, expertly served meal reflecting the high customer service standards of the Club. They must anticipate guests' needs and provide service before being asked, monitoring the table during their meal. Employee must maintain a professional appearance and friendly attitude toward guests, other employees, and management staff. *Due to privacy of the men's locker room, we can only accept male candidates for this role* Requirements Provides immediate attention to all members and guests upon seating. Answer questions and suggestively sells food and beverage items, if appropriate. Takes member's and guest's orders. Able to bartend and preform bar service. Places orders with kitchen; informs cooks about any s

Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Our Grand Performers Receive Many Benefits Including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Server position are to provide hospitable service to our guests. The incumbent is responsible for serv

Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Our Grand Performers Receive Many Benefits Including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Cook 1 position is to prepare food for the restaurant, bar, Grand Performer meals, and banquets. The i

Description: At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That's YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU. Position overview As a Dishwasher, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the a

Summary/Objective To demonstrate genuine hospitality and deliver exceptional customer service in the bar area, by consistently mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant. Essential Functions Maintain complete knowledge of BOCA food and beverage preparation, menu, and specials. Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages. Able to use a computer to ring orders into a POS Refill drinks as requested by customers. Able to accept different types of payment and make change. Able to interact with customers, management, and co-workers in a friendly/fast manner Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager Helping customers be awar

Job Summary The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required unless currently enrolled. + Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. + Certification of previous training in liquor wine and food service including Alcohol Awareness Certification preferred. + Must be able to work in an outdoor environment in all weather conditions. + Must have professional appearance. + Must be able to effectively multitask in an extremely fast paced environment. + Must be able to comply with standards of responsible alcohol service. + Must be physically able to safely lift and carry trays kegs and cases weighing up to 50lb