Grill Cook Salary at Marigold Cafe & Bakery BETA

Chuy's - 9297 Forest Bluffs View [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Chuy's, you'll: Be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests; Prepare ingredients and cook menu items according to Chuy's recipes; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monitor food quality and presentation standards; Adhere to health and safety regulations...Hiring Immediately >>

FISD + We are hiring immediately for full time and part time GRILL COOK positions. + Location: FISD - 6155 Fountain Valley School, Colorado Springs, CO 80911 Note: online applications accepted only. + Schedule: Full time and part time schedules. 1:00 pm to 10:00 pm, 7 day operator with 2 days off. More details upon interview. + Requirement: Culinary experience is preferred. *Internal Employee Referral Bonus Available + Pay Range: $17.57 to $18.50 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1359508. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to st

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Line Cook - Fry, Grill, Saut, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: Line Cooks are the heart of the kitchen - where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for: Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection. Saut Cook: Manage the saut station, handling various ingredients to create dishes that are flavorful and perfectly cooked. Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining

Description Paravicini's Italian Bistro is hiring immediately for a Kitchen Manager to join their team! Full-time and Part-time positions are available As the Kitchen Manager you will: Learn and work every station. Ensure that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards Order kitchen materials and ingredients based on the menu and market demand Supervise food preparation in the kitchen and ensuring that customers are satisfied Maintain clean working environments and make sure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conducting weekly inventories Work with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal Schedule shifts by business hours, days, and occasions Oversee the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items

KITCHEN LEAD A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegatio

GENERAL PURPOSE: The Camp Chef/Cook is responsible for providing meals for campers and staff during summer camp program. This includes preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service. Pay Range: $23.00-$30.00 per hour Date: exact dates TBD ESSENTIAL DUTIES & RESPONSIBILITIES ***(Employees are held accountable for all duties of this job) Prepare meals for 50-310 people per meal Prepares all meals on time as scheduled or assigned. Ensures special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy Responsible for ensuring food items are readily available for staff on weekends. Partners with administrative staff to plan, prepare, and deliver timely and accurate p

Job Description Job Description HuHot Mongolian Grill Seeking highly motivated individuals with experience cooking. Strong knowledge of health and safety standards is a must. Family owned and operated business. Benefits: Competitive pay Take home tips Daily Flexible scheduling weekends are a must Call 7195746647 to schedule an interview today!