Director, Catering Salary at Marinara Pizza BETA

Job Summary The Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel. The individual will be responsible for effectively managing the catering team. This role may also be responsible for servicing catering clients and maintaining the contracted food and beverage minimum. This role will work in conjunction with the Director of Sales or Hotel leadership to achieve the hotels revenue meeting planner satisfaction scores and food and beverage catering sales goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: + At least 6 years of progressive hotel catering sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college

We are an independently owned and operated company with Bojangles. Being a Director of Catering at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great experience and to start an exciting career in the food-service industry. As the director of training at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you'll love Bojangles. If you're seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader. Requirements: Experience in QSR industry w/ recent relevant experience managing

Are you looking for balance while pursuing your passion in hospitality?? We are looking for an experienced Catering Director versed in leading teams, building relationships, and catering operations. We are looking for a polished catering leader versed in sales and operations to join our team. We not only offer balance, but growth and culture!!!

**Description** Crescent Hotels & Resorts is thrilled to announce an exciting opportunity for an experienced Director of Catering for the grand opening of JW Marriott Reston Station. Nestled overlooking Reston Row in Reston, VA, this upcoming complex is set to redefine luxury hospitality with its 26-story hotel boasting 250 guest rooms, 15,000 square feet of meeting space, two distinctive restaurants, and a plethora of amenities. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discou

A Whiz of a Catering Manager Needed! We're on the lookout for a stellar Director of Catering to lead our team at a premier property near Providence, RI. If you're the rare blend of sales savvy and operational wizardry, thrive on strong client connections, enjoy community engagement, and can lead a team like a maestro, I want to talk with you! Offers great benefits and growth! Salary $110K

Bon Appetit Salary: $80000 - $95000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary As a Catering Operations Manager, you'll orchestrate the seamless execution and coordination of both on-site and off-premise events for our company. This role demands

Position Overview: Hawks Cay Resort, a premier luxury resort located in the stunning Florida Keys, is seeking an experienced and innovative Director of Catering to lead and manage all aspects of our catering operations. The Director of Catering will oversee the planning, coordination, and execution of all events and functions, from intimate gatherings to large-scale conferences and weddings, ensuring exceptional guest experiences and the highest standards of service. This position is responsible for driving revenue growth, maintaining operational efficiency, and providing outstanding customer service while working closely with clients, vendors, and the resort team. The ideal candidate will have a strong background in event planning and catering management within the luxury hotel or resort industry, with a passion for hospitality, creativity, and attention to detail. This is a key leadership role that will require collaboration with multiple departments to ensure that every event is sea

Catering Director - Ilforno Brands Position Overview: Ilforno Brands is seeking a dynamic and results-driven Catering Director to lead and grow our catering operations. This role is responsible for developing and executing strategies to drive catering sales, ensuring exceptional service, and managing all aspects of catering events. The ideal candidate is a highly organized leader with a passion for hospitality, strong sales acumen, and experience in high-volume catering operations. Key Responsibilities: Sales & Business Development: Develop and implement catering sales strategies to achieve revenue goals. Build relationships with corporate clients, event planners, and local businesses to drive catering sales. Identify new market opportunities and expand catering services within the community. Operations & Execution: Oversee the planning and execution of all catering events, ensuring quality, timeliness, and guest satisfaction. Collaborate with culinary and service teams to create tailo