Executive Chef Salary at Marsh's Edge BETA

Job Description Job Description Job Summary: The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in potential candidates Duties and Responsibilities: Menu Creation: Crafting menus based on seasonality and customer preferences demonstrates a focus on quality and customer satisfaction. Kitchen Setup: Ensuring the kitchen is properly equipped and organized facilitates smooth operations. Food Preparation and Presentation: Emphasizing the importance of presenting food in an appealing manner suggests a dedication to quality and customer experience. Supervision and Delegation: The ability to delegate tasks effectively indicates leadership and teamwork skills. Inventory Management: Maintaining appropriate inventory levels and restocking when necessary ensures smooth operations and preve

Job Description Job Description We are seeking an Executive Chef to lead our evening service, designing an upscale menu and curating themed culinary evenings that will delight our guests. Key Responsibilities: Develop and execute a refined evening menu, incorporating seasonal ingredients and innovative dishes. Plan and oversee special themed dining nights, such as wine-pairing dinners, international cuisine nights, chef’s tasting menus, and more. Ensure exceptional presentation, flavor, and quality in every dish, upholding fine dining standards. Lead and inspire the kitchen team, fostering a collaborative and high-performing work environment. Oversee kitchen operations, including inventory management, cost control, and food safety compliance. Stay current with culinary trends and introduce fresh, creative ideas to enhance the dining experience. Qualifications & Skills: Proven experience as an Executive Chef, Head Chef, or Sous Chef in a fine dining setting. Strong leadership skills wit

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register Maintains the cleanliness and appearance of the store Follows Operations Standards and Safety Procedure to serve fresh and quality food Works efficiently in fast paced kitchen environment, and may work at different positions - F

Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of caf food and hors d'oeuvres served. Ensuring

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will: •Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will: •Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all

Job Description Job Description Job Summary: The job of Line Cook at the restaurant involves preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The summary highlights qualities such as experience, creativity, and commitment, which are desirable in a potential candidate. Duties and Responsibilities: Menu Creation: Crafting menus based on seasonality and customer preferences demonstrates a focus on quality and customer satisfaction. Kitchen Setup: Ensuring the kitchen is properly equipped and organized facilitates smooth operations. Food Preparation and Presentation: Emphasizing the importance of presenting food in an appealing manner suggests a dedication to quality and customer experience. Supervision and Delegation: The ability to delegate tasks effectively indicates leadership and teamwork skills. Inventory Management: Maintaining appropriate inventory levels and restocking when necessary ensures smooth operations and pre

Job Summary: The Banquet/Line Cook at Embassy Suites - Brunswick is responsible for preparing and cooking high-quality dishes for our guests' satisfaction. This individual will work in a fast-paced, team-oriented kitchen environment, preparing food for banquets and events as well as handling a variety of tasks on the line. The ideal candidate must have a passion for food and be able to work efficiently and effectively in a high-volume setting. Compensation & Benefits: This is a full-time, hourly position with a competitive compensation of $16 to $18 per hour, paid semimonthly. In addition, we offer a comprehensive benefits package that includes medical, dental, and vision insurance, paid time off, and employee discounts at our hotel and other Embassy Suites properties. Responsibilities: - Prepare and cook food items according to recipes and plating standards for banquets and events - Set-up and stock stations with all necessary supplies and ingredients - Follow proper sanitation and sa