Brewer Salary at Martha's Exchange BETA

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Brewer with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BREWERS DO Our Brewers are responsible for the creation of new beers, understanding the entire brewing process, are passionate about beer-making, and creative! A BREWER'S DAY-TO-DAY Assisting on-site leadership in the making of house brewed craft beers and managing all aspects of beer production Maintain and keep up all brewing equipment, along with the safe operation of the equipment Inventory support for the center. Verifies the quality and accuracy of deliveries Ensure the brew recipe is followed accordingly and the beer is stored correctly Assess the quality throughout the process and be responsible for scientific and taste-testing of the brew Detailed records must be kept, with the goal of improv

CSCA Caf is a new and exciting caf and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA's Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. JOB SUMMARY CSCA Cafe is looking for experienced baristas to craft exceptional beverages to our customers. To be successful in this role you should have work experience with various roles in coffee shops and/or bakeries. Ultimately, you will help increase profitability, boost customer engagement and propel CSCA cafe into a favorite neighborhood spot. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare and serve a variety of coffee and tea beverages, following recipes and customer preferences. Operate coffee-making equipment, including espresso machines, grinders, and brewers. Prepare and/or package a

The Position: Join Quench as a Territory Account Executive and be at the forefront of our expansion in the Cambridge, MA territory. As a pivotal member of our team, you'll spearhead Quench's growth journey. We're on the lookout for a dynamic individual who thrives in fast-paced environments and is driven by results. Your mission? To cultivate relationships, drive sales, and deliver tailored solutions to our valued customers. Through face-to-face interactions, strategic calls, and targeted B2B outreach, you'll be the face of Quench in the field. Highlights Guaranteed base salary plus uncapped monthly commissions OTE: Year 1: $110,000, Year 2: $120,000+ Top Reps: $200K+ Last year, 70% of reps made between $100-200k Last year, 20% of reps made between $200-300k Remote, 3 days out in territory Benefits Medical, Dental, Vision which start day one 401(k) match of 50% up to 6% Unlimited PTO and 10 paid Holidays Mileage reimbursement up to $700/ month $100 monthly phone stipend Requirements: D

**Job Description** The Service Technician - SBE is responsible for repairing and reconditioning equipment in the profit center and/or customer locations. Responsible for installation of equipment for customer accounts and is responsible for diagnostics of mechanical, electrical, and plumbing problems and takes corrective action. Provides customer assistance in resolving customer questions, problems, or complaints regarding equipment. **Job Responsibilities** ? Calls on customers as assigned by Service Manager or General Manager to investigate operating difficulties of equipment. Diagnoses problems and figures out reasons and the nature of correction. ? Makes repairs or adjustments to equipment to return the equipment in working order. ? Cleans and maintains equipment on location including exchanging decanters and cleaning brewers. ? Documentation including verification of the closing calls, invoice completion, asset verification and any required customer documentation ? Repairs and re

About Quench Quench's purpose is to impact people's lives and improve the earth by helping to eliminate the 500 million plastic bottles consumed each year. We play a front-line role in the battle against single-use plastic water bottles by delivering on-demand filtered water solutions to more than 120,000 healthy and environmentally conscious customers across North America. Quench bottle-free water coolers, ice machines, sparkling water dispensers and coffee brewers purify the existing water supply, providing an endless supply of clean water and water-based beverages for a fixed monthly fee, typically under a long term bundled service and rental subscription agreement. Quench has grown from a small regional company to an international leader that had a successful NYSE public offering in 2016 and is now a strategic company owned by private equity backed Culligan. Headquartered in King of Prussia, PA, Quench has more than 1,200 team members operating out of more than 90 locations across

Lost Cowboy Brewing, from the Michael Timothy's Dining Group is actively seeking motivated full-time/part-time Servers and Bartenders to deliver over the top hospitality in our brand new Nashua, NH location. Lost Cowboy Brewing is already creating a lot of attention with news of the largest bar in NH (75 seats at the bar!). A seven barrel brewery on site and a modern western themed restaurant will be sure to bring the curious. It is our job to bring them back! We are seeking hospitality minded people who want to work as part of a team in a professionally managed operation. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading! Experienced Servers and bartenders can earn very competitive wages to start with the potential to grow in the position. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also

Exciting New Opportunity: Kitchen Manager - Harpoon Restaurant, Manchester, NH Are you a passionate and driven culinary leader ready to take the helm of a thriving kitchen in the heart of Manchester? Harpoon Restaurant and Taproom is looking for an experienced Kitchen Manager to oversee all aspects of our culinary operations and help us continue serving exceptional food and craft beer experiences to our guests. This is more than just a kitchen leadership role-it's an opportunity to innovate, inspire, and create in a dynamic environment where craft beer meets fresh, locally sourced food. What Makes This Opportunity Exciting? Be a Culinary Trailblazer - Work alongside a team of passionate professionals to craft innovative, made-from-scratch dishes that complement our award-winning Harpoon beers. Lead with Creativity & Expertise - Design seasonal menus, implement new food trends, and elevate the dining experience at one of Manchester's most exciting brewery restaurants. Support Local & Su

Job Description Are you passionate about making an impact in electricity markets, on behalf of consumers and the environment? If yes, Synapse has a position for you. Synapse is an environmental economics consulting firm that has provided rigorous analysis on behalf of public interest clients in the energy and electric sector for more than 25 years. Our work includes expert analysis and high-impact expert testimony in hundreds of docketed proceedings across the United States and Canada. Our clients include environmental non-profits, state agencies, federal agencies, and consumer and environmental advocacy groups. Synapse is seeking an ambitious candidate with strong communications and policy analysis skills. Candidates should have a commitment to public interest issues such as consumer protection, sustainability, and the clean energy transition, and a desire to advocate for these issues on behalf of clients in large stakeholder meetings. Job Responsibilities The Principal Associate will