Bar Manager Salary at Mason Social BETA

Job Type Full-time Description •Responsible for assisting in planning, directing, and coordinating all operations and personnel management. Ultimately responsible for managing the restaurant. •Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. •Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets. •Complete knowledge of all expectations of the Manager position. •Effective coaching/counseling. •Manages HR issues. •Trains and mentors FOH employees. •Orientation of all new staff. •Understand General Ledger. •Knowledge of accounts/approved vendors. •Bar management. •Liquor inventory. •Maintain budgeted food and beverage cost. •Involved in increasing bar sales. •Produce cost effective specials. •Liquor ordering. •Handle cash transactions, comps, or voids, and amounts of cash. •Enter all invoices. •Create FOH schedules using 7Shifts. •Keep marketing material current. •Menu spec compliance. •Knowledge of

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills. Theyre the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Bar Manager EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all

Description: Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. - Maintain inventory - Maintain quality of beverage menu (batched and hand crafted) - Ensure cleanliness of bar - Track customer behavior and sales - Maintain budget and monitor bar costs - Ensure each shift is set up for success and flows efficiently - Maintain drink recipe documentation - Coordinate planning for special events - Appropriately delegate tasks to bar team - Select and purchases liquor and other supplies - Oversee FOH staff and occasionally kitchen staff as well - Hires, trains, promotes, and, when necessary, disciplines staff - Initiates and maintains vendor relationships - Operate as Manager on Duty when General Manager is not present Requirements: - DC ABRA Manager's License - Be eligible for DC Health Dept. Manager's License - 5+ years experience in restaurant setting (at least 1yr in leadership role) - 2+ years bar experience

Description: Pirates Cove Summer Dock Bar Manager Pirates Cove Restaurant and Dock Bar is looking for a highly energetic and outgoing individual who enjoys working in a fast paced summer scene, waterfront, Dock Bar location. The position is available starting April 30th through September 30th with longer-term management employment considered at the end of this period. The Dock Bar is open Wednesday through Sunday. We are looking for the right person to engage a team of fast moving servers and bartenders in a 100 plus seat Dock Bar with outside and inside dining. Live entertainment is scheduled Wednesday through Sunday. Candidate should have management experience; previous work experience in a Dock Bar location would be an advantage. Position requires candidate to possess excellent communication skills both with customers for building relationships, and with team members for building and maintain great service standards. Candidate should be familiar with reading customer body language a

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. **HOME OF THE GREATEST OF ALL TIMES** Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. + Weekly Pay + Flexible Schedule + Discounted Meals + Best in Class Training & Continuous Learning + Advancement Opportunities + Paid Time O

Description: Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on the wine and spirits program. This individual needs to be truly passionate about food, wine and spirits, as well as champion as hospitality professional. Some responsibilities will include the scheduling of employees, managing customer complaints and ensuring the bar is stocked and inviting to customers. Individual must have a strong understanding of managing the ordering of product and inventory control. This individual must be well educated in wine knowledge as they will spearhead the wine program. Managers will also maintain liquor licensing and ensure that staff is following local regulations. Requirements: Responsibilities: •Recruit, interview, hire and train bar staff •Interact with customers to develop loyalty and handle customer concerns •Create a premier wine program •En

About Hook Hall Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop-up experience. We curate environments, events, and experiences that make memorable moments where people feel recognized as human-first, allowing us to positively impact, empower and collectively celebrate others in customized immersive experiences. At Hook Hall, we live boldly and act differently. We're a crew built of dreamers that Deliver the Unexpected each and every day. It is our collective efforts that ensure successful experiences for our patrons, company, and ourselves. This is why we foster a welcoming and accepting work environment. About the role Hook Hall is actively seeking Brand Ambassadors to join our crew. This role is comprised of a combination of skills, blending hospitality, bartending, service, and

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul. It is also a space for art, culture and politics to intentionally collide. We believe that by creating such a space we can inspire social change and begin to transform our community and the world. We are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a server, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you're looking for, we hope you will apply! Job Type: Variable Our top servers are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. COMPANY BENEFITS Busboys and Poets offers compe