Caterer Salary at Maverik Inc BETA

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Job Summary: The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer service expertise by providi

Watermark Retirement Communities - JobID: bSyBDaSXgEahEnktiJen1w [Wait Staff / Team Member] As a Server at Watermark Retirement Communities, you'll: Serve residents in dining room; Take food and drink orders; Deliver meals; Provide excellent customer service; Maintain cleanliness of dining area; Assist with special events and catering functions...Hiring Immediately >>

Eurest Position Title: EXECUTIVE CHEF-SALT LAKE CITY Salary: $80,000-$90,000/annually Downtown Salt Lake City, UT As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be respons

CATERING CHEF (On-Call) The Leonardo seeks an On-call Catering Prep Cook to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds. OVERVIEW The ideal On-Call Catering Prep Cook will have a background in food service, strong attention to detail, a passion for serving our community, and be a flexible problem-solver. Pay Rate: $15 per hour + Gratuity Schedule: On-call, Part-time; Includes evenings, weekends, and holidays depending on events schedule Reports to: Catering Chef / Food & Beverage Supervisor BENEFITS Fun company culture with passionate coworkers who embody our core values of curiosity, creativity, commitment, and connection Strong sense of purpose as we positively impact the lives of youth and adults across the state of Utah Vibrant, mission-led organization with opportunity for growth Free museum membership and tickets And more! WHAT YOU'LL DO DAY-TO-DAY: Prepare and cook food

Levy Sector Position Title: CATERING SUPERVISOR - DELTA CENTER We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1332121 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. F

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Provide exceptional customer service for the Food and Beverage operations at the City's Golf Course restaurants and banquet rooms. Promote, expand and build upon golfing outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage services. Starting Pay: $12.00 per hour ( plus tips) Schedule: Part-time/Seasonal, flexible schedule required including evenings, weekends, and holidays Posting Close Date: Open until filled Essential Duties and Responsibilities Include the following. Other duties may be assigned. Perform assigned d

Job Description: Performs a variety of food production duties under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. We have (2) exciting Cook positions! (1) Part Time Cook position, 24 hours per week working Mondays, Wednesdays & Fridays 11:30am-8:00pm (1) PRN Cook working Sundays 11:30am-8:00pm Both positions will offer +5%-15% Shift Differential for evenings & weekends. We are hoping to offer start dates for Monday May 12, 2025, if possible! Essential Functions This position prepares and cooks food, serves customers, completes other duties

Job Description: Performs a variety of food production duties under general supervision. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. Work Schedule Part Time, 24 hours per week Mondays, Wednesdays & Fridays 11:30am-8:00pm Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook