Manager Fresh Food Salary at Maverik Inc BETA

Job Description Job Description Slackwater is growing!! We are looking for an experienced Kitchen Manager to join our team, We have been passionately serving artisan pizzas and creating a craft beer community in Ogden since 2011. As we look to the future we are searching for talented and passionate people to grow with us. We are busy and make everything from scratch so a serious drive for excellence and attention to the finest details is required. We are outdoor enthusiasts of every variety who love to have a good victory beer! We want someone who loves to execute in a fast-paced, detailed environment. Someone who is a leader of people and a standard bearer for our products. Everything we make is from scratch and someone who is driven by the details is our person! Responsibilities: The Kitchen Manager is responsible for managing the day-to-day kitchen operations of our restaurant, including the selection, development, and performance management of employees. In addition, you will overs

Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for an experienced Sous Chef. Candidate; one must be able to provide a minimum of 5 years of cooking experience in a high end fast-paced environment. Please e-mail resume to this posting. You may qualify for a benefit package! Sous Chef Job Description: We are looking for an experienced person to fill a vacant spot in our kitchen managerial team and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizationa

Salary: Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryThis position will be located at The Ba

SUMMARY: This position will coordinate and oversee all aspects and functions of the QSR culinary activities as well as Banquet Culinary. Employees are mentored through the Chef in this regard and proper consistency and proper controls are adhered to at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Under direction of F&B Director, Sustainable operations and charter are part of daily methods of preparation (MOP) and daily sales operations 2. Maintain awareness of resort skier visits and group demands 3. Support the financial/marketing goals of the division. 4. Perform any reasonable tasks as requested by management. 5. Manages day-to-day culinary operations 6. Manages food & beverage operations as instructed by executive chef 7. Acts as senior culinary decision maker in the absence of executive chef and executive sous chef 8. Develops and enforces service standards in all food & beverage operations through constant guidance of em

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of the Shack operations Motivate and manage team members to provide highest level of hospitality Demonstrate leadership with a focus on coaching and achieving excellence Develop and implement pla

Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Hours: Saturday & Sunday 4pm-11pm Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory.

Job Type Part-time Description Job Title: Cook Reports to: Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary: Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times. Must set high standards in areas of professional appearance, demonstrate self-confidence, enthusiasm, and energy using leadership by example. Must manage adhere to all Twigs policies. Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff. Daily

Your career deserves... MORE OPPORTUNITIES Paradies Lagardre is an award-winning and innovative Airport Concessionaire. We are looking for a passionate individual to fill the Assistant General Manager role in a dining environment that is diverse and inclusive. Our opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistant About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and fla