Winemaker Salary at Mayacamas BETA

Description Position at Jackson Family Wines POSITION SUMMARY: Demonstrates Craftsperson-level Winery Cellar technical skills, knowledge, and capability; consistently exercises sound judgment. Respects co-workers, equipment and the wines. Possesses solid, positive personal and team leadership skills. Meets all requirements for General and Skilled Cellar positions. Knows the What, Why, How of cellar tasks and can effectively train others. ESSENTIAL FUNCTIONS/DUTIES: Is as a role model in the Cellar and informal leader to peers. Establishes trusted and positive relationships with co-workers. Is willing and able to share expertise with others. Key resource for training existing staff, new hires, seasonal employees; contributes to creation of cellar SOPs. Communicates well with coworkers; can speak confidently in front of a group. Is organized with attention to details. Plans and prioritizes work at request of Cellar Manager; can estimate duration of an assignment or specialized projects.

Our Client is a family-owned and operated wine company located in the heart of Napa Valley, producing exceptional quality wines from Napa and throughout California. They are the 10th largest winery in California and are dedicated to producing a diverse portfolio of quality wine brands, while providing simplicity, authenticity, and exclusivity to all our loyal clients and retail partners. With over 25+ years of industry experience, they can manage the entire process of including concept creation, packaging design, winemaking, purchasing, compliance, quality assurance, and bottling for their clients. The ideal candidate will be a key strategic leader responsible for overseeing all HR functions for the winery, ensuring alignment with the company’s values, culture, and business objectives. This role will lead efforts in talent acquisition, employee development, performance management, compensation and benefits, compliance, employee relations, and the creation and implementation of company

Job Type Full-time Description Perched upon the rolling hills that define the landscape of the Carneros AVA, Ram's Gate welcomes visitors as they enter Sonoma's Wine Country. The vision of owner Jeff O'Neill, Ram's Gate Winery brings a new perspective on refined elegance through thoughtful farming, transparent winemaking, genuine hospitality, and sublime culinary experiences. The cornerstone of the O'Neill family portfolio, Ram's Gate is dedicated to creating compelling and uncompromising wines sourced from vineyards that encompass the spirit of Sonoma County. Its connection to the land is reflected in the breathtaking tasting room that overlooks the estate vineyard made up of 28 acres of organically farmed vines. The Manager, Hospitality & Events is directly responsible for overseeing the planning, execution, and leadership of diverse events that showcase the winery's commitment to luxury and sustainability, managing day-to-day event tasks such as vendor arrangements and event logisti

SUMMARY: Twomey is focused on winemaking through excellence and sustainability. We source fruit from some of the best AVA's and vineyard sites in California. Our facility in Healdsburg makes a variety of site-driven Pinot noirs from Russian River Valley, Santa Lucia Highlands and the Sonoma Coast as well as Sauvignon Blanc from Napa Valley and Sonoma. We ferment in small 2 to 7-ton fermenters and vinify around 100 lots each season. We usually begin harvesting in early August and work into November. We work up to 6 days a week together with long hours; as we are a small group, we have only one shift. We love what we do, have fun doing it, and most importantly take pride in the quality of work and the wines we create. Harvest is a wonderful time of year for us to share ideas with the new people we meet from all different types of backgrounds and cultures. You must be available to work long hours in a physically demanding environment, assisting in the production of high-quality Pinot noir

At Farm Collective, we create wines, experiences, and stories unlike any in the world and inspire people through highly-expressive winemaking, sincere hospitality, and cool, creative environments. Our talented winemaking team produces wine for Tank Garage Winery and James Cole Winery. Our commitment to crafting world-class wines spans various styles, price points, and appellations. We pride ourselves on a culture of experimentation and continuous improvement, pushing the boundaries of winemaking excellence. Harvest Interns play a vital role in supporting the Winemaking team in the preparation of the winery for harvest, processing large volumes of fruit, assisting with the fermentation process, and contributing to maintaining the cellar operating safely and effectively. Harvest Interns typically work from mid-July through mid-December depending on the season. We are looking for candidates who are dedicated, passionate and excited to learn and/or grow their production skills. Those who a

Seasonal Job Opportunities for the 2025 Harvest Join CHANDON in Yountville, CA! Pay Rate: $20 - $25/hr plus overtime Seasonal, Full Time Yountville, CA (on-site mode) Kickstart your winemaking career during our 2025 Harvest Season with exciting roles that offer competitive pay rates and a chance to work in one of the most prestigious sparkling wine producers in the world. At CHANDON California, you'll be part of a team that is dedicated to crafting high-quality sparkling wines in the backdrop of the Napa Valley. As a member of our harvest team, you'll play an essential role in the winemaking process while enjoying the opportunity to learn from industry experts. During the harvest, you will assist with crucial tasks such as receiving grape deliveries, executing work orders, preparing tanks for juice, and maintaining overall sanitation in the cellar. Your attention to detail and commitment to excellence will help us create exceptional wines! We are looking for motivated and detail-orient

The Frogs Leap Direct to Consumer Sales Coordinator is a position based at our Rutherford winery and tasked with being the primary contact for all inbound wine club and client services communications, cultivating enduring customer relationships, and ensuring sales opportunities are thoughtfully developed and warmly shared with our customer base. Reporting to our Client Services Manager and working closely with Frogs Leap Direct to Consumer Team, the DTC Sales Coordinator brings exceptional hospitality and communication skills to deliver world-class service. This role is perfect for a creative, results-driven individual who thrives on finding meaningful and impactful ways to delight and reconnect with guests and members, inspiring them to make a purchase.This role is a vital member of our Direct-to-Consumer Team. In this role you will:Develop sales opportunities (expand on warm leads, referrals, corporate leads, etc.) based on client leads/preferences, past purchase patterns, exclusive

Job Description Position Summary The operations coordinator will be based on-site at Robert Mondavi Winery. This role will be responsible for providing planning and scheduling support to the team at Robert Mondavi Winery, which includes Winemaking, Cellar, Maintenance, Safety, Environmental, Quality, Human Resources and Hospitality, Vineyards and other corporate partners. Must contribute to positive team dynamics and efficiency. General Administrative Functions Support operations leaders with developing work schedules. For the entire winery operations: Assembles and analyzes information. Works with department leaders to develop and execute production plans. Schedules incoming and outgoing bulk wine shipments. Works in conjunction with Operations Manager, Cellar Master and Cellar Supervisor with SOP creation, editing and coordinating trainings. Coordinates, posts and creates operations communications as directed. Maintains the capital tracking system including filing and data entry pert