Indian Chef Salary at Mayuri BETA

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban oasis along the Mis

Job Details Job Location Hilton St Louis at the Ballpark - St Louis, MO Description Envision yourself thriving in a dynamic role where your day-to-day actions create a seamless and welcoming experience for guests, all the while building connections and navigating the energetic pulse of Metro City's most sought-after locales. At AAA Parking, a company that is celebrated for our commitment to employee satisfaction and a vibrant workplace culture, we're offering you the wheel to steer your career forward. Join the ranks of our beloved team, where you're not just a staff member but a vital part of the experiences we craft. Here, you will find more than a job; you'll discover a community and a platform to connect, not only with a network of enthusiastic colleagues who love what they do but also with the city and its people. Let us be the accelerator to your ambition, the roadmap to your aspirations. Responsibilities include greeting arriving and departing guests, parking and retrieving gues

Overview: Provide friendly, efficient, and hospitable service at the front desk at Magnolia St. Louis Hotel. Provide efficient and friendly check in and check out service. Run the night audit process through the PMS system LightSpeed Responsibilities: Provide exceptional guest service in a positive and clear speaking voice, listen attentively to understand requests. Verify and swipe credit cards for authorization using electronic acceptance methods. Handle cash, make change and balance an assigned house bank. Maintain confidentiality with CC authorizations and PCI Security compliance. Post charges to guest rooms and/or house accounts as needed. Retrieve messages, mail, and facsimiles for guests as requested. Research and perform revenue audit function. Upon completion of audit, input information into general ledger system. File paid invoices in night audit packs. Research and respond to charge inquiries on a timely basis. Send copies of guest folios on a timely basis via fax or mail. F

Overview: WHO YOU ARE? The Server Assistant is responsible for supporting the Food and Beverage team is providing effecient service and high quality guest experiences in Robie's Restaurant at Magnolia Hotel St. Louis. Responsibilities: Essential Function Greeting and seating guests Working as an expo to ensure accurate plating Running food from kitchen to guest table Bussing and cleaning tables Completing opening and closing side work Stocking and resticking linens, work stations, china, silver, glass, condiments Other duties as assigned Qualifications: Qualification Flexibility. This is a demanding business and we look for flexibility with work days and hours, but its also a lot of fun! Experience. Previous experience passionately providing service to others. Excellent phone skills needed. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate to

Overview: JOIN A WINNING TEAM! Server Assistant (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Qualifications: Apply now if you: Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year fine dining Server Assistant experience Have a

Located in downtown St. Louis , steps away from the action in Ball Park Village, One Cardinal Way pool is an urban oasis and escape for residents and their guests. Set amidst an amazing cityscape backdrop and a views of Busch Stadium, the pool features private cabanas, full cocktail service, bar, and will offer the perfect warm-weather, sun-kissed-inspired menu. BARTENDER Bartender Responsibilities include, but are not limited to: Provide an energetic, outgoing, fun personality while maintaining professionalism. Perform varied duties to ensure all aspects of the proper steps of service. Offer polite, professional, and courteous customer service. Communicate effectively with co-workers and guests. Mix ingredients and prepare cocktails and other drinks according to drink recipe. Serve wine, and bottled or draft beer. Take beverage orders from serving staff or from guests. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assi

Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional;

Overview: With genuine care and consideration of our guests expectations, you will be responsible for setting up assigned tables for our banquet functions. You will warmly and enthusiastically serve our guests ensuring they have everything they desire including but not limited to; alcoholic and non-alcoholic beverages and food orders to guest tables. Responsibilities: Enjoy taking pride in your organization skills and efficient work ethic while completing pre function side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties. Educate yourself and be familiar with and adhere to all liquor liability laws. Be attentive and follow all details as described on Banquet Event Orders (BEOs). Express your eye for detail while setting tables to specifications, carry trays