Sous Chef Salary at Meat On Ocean BETA

Overview: The Sous Chef at Terranea Resorts' Cold Kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities. Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea Resort Standards. Responsibilities: assist in creating & implementing menus creating the description for all written menus contribution to R&D daily special creation according to our concepts assist to create menus for various purposes Ordering of par levels according to the mise en place and menu description. all mise en place must be rotated daily to assure 100% freshness keeping all standards in place, as created for our menus coordination & creation of opening & closing procedures develop job description & SOPs accordingly to create effective levels of quality & efficiency Execute all mise en place functions from set up to schedulin

Job Description Job Description Sous Chef ***MEXICAN INSPIRED CUISINE EXPERIENCE A MUST*** Position Overview: The Sous Chef plays a critical leadership role in the kitchen, directly supporting the Executive Chef and overseeing all aspects of back-of-house operations. This position is responsible for supervising the team, driving culinary standards, and managing day-to-day administrative duties such as labor control, inventory, ordering, and operational paperwork. The Sous Chef must be capable of stepping fully into the role of the Executive Chef in their absence and will help lead the team with consistency, urgency, and a commitment to excellence—especially in the preparation and execution of Mexican-inspired cuisine. Core Job Functions & Responsibilities: Provide direct oversight of daily kitchen operations including prep, service, sanitation, and shift flow. Maintain and execute companywide culinary standards with a focus on consistency, quality, and guest satisfaction. Work closely

Company Description Why work for Fairmont? At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience. Job Description As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative, focused, and thoughtful individuals who will use a guest-focused approach i

Job Description: Pay Range: $35hr- $40hr Responsibilities: Provide direction, coaching, and leadership for all BOH Team Members. Hires, coaches, and trains the kitchen Team Members to perform various tasks and handle equipment. Responsible for weekly scheduling of kitchen Team Members. Responsible for training kitchen Team Members on cleanliness and sanitation practices. Ensures Team Members adhere to company policies and procedures. Utilizes all tools to ensure quality food is prepared to recipe specification within approved ticket times. Ensures the freshness of the product through proper ordering and product rotation. Checks and maintains proper food handling. Responsible for attending all new menu training and owning the training of all kitchen Team Members on the proper preparation of new menu items. Responsible for rollouts of all company initiatives and new menu implementation. Communicates and implements any changes to food products, updated processes, or new equipment. Maintai

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Culinary Team •Utilizes interpersonal and communication skills to lead, influence,

Job Description Job Description We are seeking a Lead Line Cook, Breakfast , Lunch Or Dinner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Now Hiring: Sous Chef at lephante - Santa Monica Salary: $70,000 - $75,000 + Bonus + Benefits Are you a passionate and skilled culinary leader ready to thrive in a fast-paced, high-volume kitchen? lephante, one of Santa Monica's most sought-after dining destinations, is looking for a Sous Chef to join our team. Why Work With Us? At lephante, we deliver an exceptional dining experience through bold flavors, high-energy service, and a stunning coastal-inspired atmosphere. As Sous Chef, you'll play a critical role in overseeing daily kitchen operations, ensuring excellence in food quality, service, and execution. What You'll Do: Oversee and manage all back-of-house operations, maintaining a seamless and efficient kitchen. Lead, train, and mentor kitchen staff, fostering a culture of teamwork and professionalism. Ensure the highest food quality, safety, and sanitation standards. Manage inventory, purchasing, scheduling, and administrative kitchen tasks. Collaborate on menu development, spe

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. At Pendry West Hollywood,It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry West Hollywood, we know our success is all because of you. Here, you're not just an associate but a passionate creator