Banquet Sous Chef Salary at Mediterra BETA

How much does a Mediterra Banquet Sous Chef make?

As of March 2025, the average annual salary for a Banquet Sous Chef at Mediterra is $41,986, which translates to approximately $20 per hour. Salaries for Banquet Sous Chef at Mediterra typically range from $36,588 to $48,513, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Mediterra Overview

Website:
mediterranaples.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

Mediterra offers an array of lifestyle amenities, including The Club at Mediterra, featuring 36 holes of golf, and the private 10,000-square-foot Beach Club on the Gulf of Mexico, featuring an elevated swimming pool, casual dining with a full bar and valet service for beach chairs, umbrellas and beverage and food menus. The living community features single-family estate homes and single-family maintenance-free villas.

See similar companies related to Mediterra

What Skills Does a person Need at Mediterra?

At Mediterra, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

Related Jobs

The Club at Mediterra
Bonita Springs , FL

Who We Are The Club at Mediterra is a premier, member- owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts. Beyond its acclaim for world class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club and was the first golf club to be named an Audubon International Silver Signature Sanctuary. Requirements Brief Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida is seeking Line Cooks to join our dynamic team at our Beach Club location in Bonita Springs. Candidates must be professional, hospitable, and committed to the highest level of member an


Sponsored
3/29/2025 12:00:00 AM
Marriott International
Marco Island , FL

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations


Sponsored
3/28/2025 12:00:00 AM
CAP Hospitality
Naples , FL

Established in 1989, Shula's Steak House started with one goal in mind - to carry on the legacy of Coach Don Shula, one of the greatest coaches in NFL history. 30 years later, we've taken that goal and run with it. We're proud to offer the highest quality steaks, fresh-caught seafood, and tantalizing sides. There's an ethos to excellence - it doesn't matter if you're coaching an undefeated football team, or grilling up a porterhouse - we make sure we live by it. We're looking for a leader to join our team. NOW HIRING: SOUS CHEF / KITCHEN MANAGER Requirements: 2+ years of full service restaurant culinary management experience Previous steakhouse experience preferred Fine Dining or Upscale Dining experience preferred Creating and planning menus Managing menu costs Staying within a Food & Beverage Budget Benefits Include: Competitive Salary Performance based bonus program Hilton Worldwide discounts on Hotel Rooms Insurance (Health, vision and dental) after 90 days Paid vacation 401(k) mat


Sponsored
3/28/2025 12:00:00 AM
Sundial Beach Resort & Spa
Sanibel , FL

The Sundial Beach Resort and Spa located on Sanibel Island is currently seeking a talented and experienced Sous Chef to join our team. Job Summary: The Sous Chef is responsible to assist the Executive Chef/Executive Sous Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Directs and maintains high sanitation controls that exceed food handling and storage. Monitors all resort safety controls and assures compliance with all OSHA standards and requirements. Essential Functions: Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. Participate in actu


Sponsored
3/28/2025 12:00:00 AM
LaPlaya Beach & Golf Resort, a Noble House Resort
Naples , FL

Job Type Full-time Description LaPlaya is #nowhiring Skilled Line Cooks (All Levels) for our outlets: Fine Dining, Banquets and Tiki. R ate of pay based on skills and experience: From $19.00 - $24.00 per hour based on skills. Must be able to work nights and weekends. WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: COOK / Line Cooks Levels (All Levels) We are looking for Line Cooks to join the Culinary Team at LaPlaya Beach and Golf Resort. We currently have multiple opportunities open at our F&B outlets. If you are skilled cook with a passion for providing an excellent dining experience for guests, then we want to speak with you! Requirements Must be able to: Set up work station with required tools, equipment and supplies M


Sponsored
3/27/2025 12:00:00 AM
LaPlaya Beach & Golf Resort, a Noble House Resort
Naples , FL

Job Type Full-time Description LaPlaya is #nowhiring Skilled Line Cooks (All Levels) for our outlets R ate of pay based on skills and experience: From $19.00 - $24.00 per hour based on skills. Must be able to work nights and weekends. WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers excellent career opportunities to caring hospitality professionals who provide the finest services in Naples. The JOB: COOK / Line Cooks Levels (All Levels) We are looking for Line Cooks to join the Culinary Team at LaPlaya Beach and Golf Resort. We currently have multiple opportunities open at our F&B outlets. If you are skilled cook with a passion for providing an excellent dining experience for guests, then we want to speak with you! Requirements Must be able to: Set up work station with required tools, equipment and supplies Maintain and strictly abide to san


Sponsored
3/27/2025 12:00:00 AM
The Club at Mediterra
Naples , FL

Job Type Full-time Description Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and have been acknowledged as one of the finest in the country. The active membership enjoys Club amenities, including two championship, Tom Fazio-designed golf courses, a learning center, a beach club, a spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club. Mediterra was the first golf club named an Audubon International Silver Signature Sanctuary. Requirements Brief Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida, has an opening for a Sous Chef to join our dynamic team. The candidate will work under the direction of the Executive Chef and the Director of Culinary


Sponsored
3/27/2025 12:00:00 AM
The Club at Mediterra
Bonita Springs , FL

Job Type Full-time Description Who We Are The Club at Mediterra is a premier, member-owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and have been acknowledged as one of the finest in the country. The active membership enjoys Club amenities, including two championship, Tom Fazio-designed golf courses, a learning center, a beach club, a spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club. Mediterra was the first golf club named an Audubon International Silver Signature Sanctuary. Brief Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida, has an opening at our private Beach Club for a Sous Chef to join our dynamic team. The candidate will work under the direction of the Beach Club Executive Chef and t


Sponsored
3/27/2025 12:00:00 AM

Check more jobs information at Mediterra

Job Title Average Mediterra Salary Hourly Rate
2 Assistant Golf Professional $48,486 $23
3 Executive Chef $162,982 $78
4 Golf Course Superintendent $64,626 $31
5 Manager, Events & Catering $44,216 $21
6 Merchandiser $55,966 $27
7 Sales Executive $205,526 $99
8 Team Member $20,300 $10
9 Wholesales Manager $74,537 $36
10 Chef $41,986 $20
11 Director, Safety Security At $128,412 $62
12 Golf Shop Assistant $25,589 $12

Hourly Pay at Mediterra

The average hourly pay at Mediterra for a Banquet Sous Chef is $20 per hour. The location, department, and job description all have an impact on the typical compensation for Mediterra positions. The pay range and total remuneration for the job title are shown in the table below. Mediterra may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $41,986 look to you?

FAQ about Salary and Jobs at Mediterra

1. How much does Mediterra pay per hour?
The average hourly pay is $20. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Mediterra?
According to the data, the highest approximate salary is about $48,513 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Mediterra?
According to the data, the lowest estimated salary is about $36,588 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.