Spa Manager Salary at Menla BETA

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model fo

CCL Hospitality Group Pay Grade: [[payGrade_obj]] Salary: $75,000.00 - $80,000.00 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, tr

Boutique hotel in upstate New York is currently looking for a creative, enthusiastic, hands-on Assistant General Manager with a passion to motivate others and to oversea the day to day operations in rooms, food and beverage and Human Resource. The Assistant General Manager will support the General Manager in the day to day operation in all departments. The AGM will be responsible for but not limited to, overseeing administrative employees, implementing communications procedures between departments and developing strategic initiatives to improve efficiency throughout the business. The AGM will work closely with various departments, including finance, housekeeping, Food & Beverage, front office, human resources, and accounts payable, to support operational leadership. "The job is whatever is needed to make the hotel run, and to make guests and staff successful. A positive attitude "can do" attitude is most important job requirement." Responsibilities: Managing day-to-day operations as we

Housekeeper - Mirbeau Inn & Spa Rhinebeck Full Time - Flex Shifts $300 Sign On Bonus About Us For nearly 20 years, The Mirbeau Companies have successfully developed and managed European-inspired boutique hotels, spas, and resorts. Family-owned and operated, Mirbeau Inn & Spa is a nationally renowned destination resort brand. Job Summary This role plays an important part in ensuring guests are given an exceptional experience during their stay. The Housekeeper mainly focuses on sanitizing and cleaning guests' rooms during and after their stay. Housekeepers are also expected to provide guests with information and directions within the resort. In addition, they are expected to greet each guest with a professional, but warm demeanor and always find an answer to each question. Responsibilities Report to work in a clean uniform with nametag at scheduled time. Effectively clean assigned guest rooms as directed by Housekeeping Management following Forbes/Mirbeau standards. Ensure all housekeepi

The hiring salary for this position is $60,500 a year. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on campus restaurants. The Sous Chef supports the educational initiatives, educational goals and the standards of operational excellence, safety, efficiency set by the C

Restaurant Associates + We have an opening for on call COOK positions. + Location: Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538. Note: online applications accepted only. + Schedule: On call schedule. Days and hours may vary depending on business needs. More details upon interview. + Requirement: Previous food service experience is preferred. + Pay Range: $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1362277 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! C

Description Position: Food and Beverage Manager Location: Hunter Lodge, Hunter, NY, US Embrace the tranquility of Bluebird Hunter Lodge, a peaceful sanctuary nestled in the stunning Catskill Mountains. Our lodge, recently renovated to offer a unique experience, features 42 distinctive rooms and 2 cozy chalets, inviting guests to relax in serenity or engage in adventures surrounded by the breathtaking Catskills landscape. Responsibilities: Supervise both Back of House and Front of House operations Manage kitchen, bars, restaurants, and events staff Coordinate efficiently with the General Manager for banquet functions Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to enhance guest experiences Focus on surpassing expectations, fostering connections, and increasing profitability Responsibilities •Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff at Hunter Lodge in Hunte

The anticipated hiring range for this position is $75,000 to $80,000 per year. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college