Line Cook Salary at Middlebury College BETA

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Description Job Description Description: Summary: To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and provide food to server/bartender or patrons. Observe a

Job Type Full-time, Part-time Description The Friendly Toast is a unique "all day brunch and bar" restaurant with an eclectic, scratch-made menu. Our cooks are the heart and soul of The Friendly Toast team, we wouldn't be where we are today without our scratch kitchen and original brunch menu. We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Pancakes or waffles? Come find out at the Toast!! Key Responsibilities: Prepare and cook menu items to order with precision and attention to detail Maintain a clean and organized kitchen and work station Collaborate with team members to en

Ninety Nine Restaurant & Pub - [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ninety Nine Restaurant & Pub, you'll: Prepare menu items according to recipes, plate presentations and specifications; Complete all assigned prep work; Set up work station according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work area before, during and after shift...Hiring Immediately >>

Olive Garden - 1025 Shelburne Rd [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Summary: To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and provide food to server/bartender or patrons. Observe and test foods to determine if they have been

Cook - Restaurant Location: Mountain Meadows Lodge, Killington Vermont Job Summary: We are looking for a skilled Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and equipment are properly cleaned and maintained. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared meals, as well as multitask and work efficiently in a fast-paced environment. Responsibilities: Preparing and assembling ingredients for menu items Preparing high-quality meals and food items according to company recipes Assisting other cooks to ensure that food orders are completed in a timely manner Ensuring that food health and safety regulations are followed Provide friendly and attentive service to ensure a positive dining experience for our guests Qualifications: High school diploma or equivalent preferred Experience in cooking and food preparation Knowledge of food safety and

Summary: The role of the breakfast line cook is to prepare breakfast items for our guests in an a la carte or buffet atmosphere. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer. Responsibilities and Duties: Reads, comprehends, and abides by all rules and regulations set forth in the BH Foodservice Employee Manual and the BH Employee Handbook Sets up station according to the Executive Chef's guidelines. Insures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health Prepares omelet station for morning service. Ensures the buffet is properly set up with signs and utensils provided by the FOH. Monitors buffet during service with the assistance from food runners Assists customers with special requests or orders. Breaks down buffet after end of service. After Mis En Place is set for the next day, a