Food Server Salary at Mikko Sushi BETA

Job Description Job Description The Food Server role is critical to our success in the Food & Beverage department. The goal of the Food Server is to provide outstanding service that makes our guests feel welcome and catered to. Our Food Servers will take orders, offer suggestions on menu items, provide drink refills and guest satisfaction with the items they chose. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: Ensure that station is properly set up to take care of the guests, this includes cleanliness and proper table set ups. Welcome guests with a warm and friendly demeanor, and work to build a relationship through the meal. Understanding of the outlet’s menu, and the ability to make recommendations of dishes and/or specials. Take and enter guest orders, including any special requests or dietary restrictions. When food is prepared, retrieve order from kitchen, and confirm its accuracy with appropriate condiments. Ensure that the plating of the item is correct and looks appetizing. Moni

Job Description Job Description We are looking for Busser and food runner position evening shift .

Job Description Job Description SUMMARY: This position provides smooth flow for both the front of the house and back of the house arranging the transfer of food and provides assistance to food servers. Ensures each plate is prepared neatly, properly and in accordance with customer specifications and Kitchen/Restaurant Standards. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: Provide assistance to Food Serves and ensure food orders are served in a timely manner. Deliver friendly and efficient service to ensure a pleasant dining experience for all guests. Checking food quality before serving. Acting as point of contact between the Front and Back of the House Staff. Maintain knowledge of current menu items garnishes, ingredients, and preparation methods. Followed all safety and sanitation policies when handling food & beverage to uphold proper health standards. Runner do not take

Job Description Job Description SUMMARY: Set up and clear dirty tables, stock all service stations, and assist food servers with table service. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a high level of guest satisfaction. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, condiments, and set-ups. Clean, sanitize, and reset tables after meals. Assist food servers by serving guests water and replenish, as necessary. Transport all dirty tableware from dining area to dishwashing area for proper cleaning. Clean up unexpected spills immediately. Maintain a high level of sanitation at all times. Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards. Attend trainings, pre-shifts, and departmental meeting as scheduled. Assist in training

About the job Entry Level Sales & Customer Service Rep Requirements: Entry level or experienced Great people skills Positive attitude Strong work ethic Confidence Professionalism Ability to step outside your comfort zone Start Immediately No experience is required. Certain backgrounds or experiences are beneficial. The following college degrees and experiences are preferable: 2 - 4 Years of Military Experience Business Business Administration Collegiate Athletic Experience College Graduates College Internships Communications Customer Service Entrepreneurship Food Server Hospitality Hotel Management Marketing Psychology Public Relations Restaurant Retail Sales Sociology Sports Management

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the follow Food Server, Server, Hospitality, Restaurant, Hotel, Beverage

The iconic Hotel del Coronado is looking for a Food Runner to join their Food & Beverage team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. The quintessential al fresco dining experience with spectacular ocean views, Veranda is a journey of familiarity rediscovered. The menu of exceptionally prepared American favorites is inspired by The Del's Southern California roots, elevating clean, fresh flavors and regional produce, while classic cocktails and a California-forward wine list provide the finishing touch. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Want to learn more? Hotel Website, Facebook, Ins

Eddie V's Prime Seafood - 1270 Prospect St [Busser / Porter / Cleaner] As a Food Runner at Eddie V's Prime Seafood, you'll: Coordinate food orders to support timely and efficient delivery of high-quality food items to guests; Ensure special guest requests are accommodated while delivering the same high quality standards; Ensure proper food safety and sanitation standards are upheld for guest safety...Hiring Immediately >>