Assistant Kitchen Manager Salary at Miller's Ale House BETA

Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overa

Job Type Full-time Description WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don't use any artificial ingredients in anything we make, because, well - that's gross! If we wouldn't serve it to our own family, we definitely wouldn't serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with guest service. Today's day and age it's so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a guest you'll receive a positive consistent donut and experience each time. This obsession all starts with you. WORK ENVIRONMENT The Salty is a fast-paced, team-oriented operation both in the back and fro

Line Cooks Must be able to work weekends - Friday, Saturday, Sunday - and Holidays Summary: Cooks and seasons soups, meats, vegetables and other food items for all guests of Farmer's Table. Essential Duties and Responsibilities include the following; Reads menu to estimate food requirements and procures food from storage. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, sauces, casseroles and all other food items. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking to ensure proper flavor according Farmer's Table standards. Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked. Carves meats, portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders. Prepares food to guests satisfaction as perfectly as quickly as possible. Sets up work station to ensure efficient amount, freshness and q

EXECUTIVE CHEF I - FLORIDA ATLANTIC UNVIERSITYClick Here to Apply OnlineJob Description Location: FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FL At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Chef at Florida Atlantic University, you will be responsible for overseeing residential dining kitchen operations on campus while maintaining a safe and sanitary work environmen

Eurest + We are hiring immediately for a full time and part time COOK position. + Location: Boca Resort - 501 East Camino Real, Boca Raton, FL 33432 Note: online applications accepted only. + Schedule: Full time and part time schedules. Hours between 6:30 am to 6:30 pm. Days may vary, including weekends; more details upon interview. + Requirement: Previous grill experience is a plus! + Perks: Paid holidays, vacations, sick days, insurance, and 401k!! *Internal Employee Referral Bonus Available + Pay Range: $17.00 per hour to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1365928. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all op

Description: Reports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately. Major areas of responsibility: •Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. •Clean up spilled food or drink or broken dishes and remove empty bottles and trash. •Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces. •Locate items requested by guests. •Perform serving, cleaning, or stocking duties. •Carry completed orders from kitchen to tables or bar for guests. •Clean counters, shelves, walls, or equipment in food service areas. •Garnish foods and position them on tables to make them visible and accessible. •Complete all running side-work throughout shift. •Keep floor clean- sweep, mop, or vacuum. •Some expo tasks may be required as necessary. These tasks include dessert making

EXECUTIVE CHEF II - BOCA RATON, FLClick Here to Apply OnlineJob Description Eurest Position Title: EXECUTIVE CHEF II - BOCA RATON, FL Pay Grade: 13 Reports To: Director, Dining ServicesSalary: $65,000/yr. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come g

Location: Florida Atlantic University + We are hiring immediately for a full time COOK position. + Address: Florida Atlantic University - 777 Glades Road, Boca Raton, FL 33431 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday and weekends. Hours may vary. More details upon interview. + Requirement: Previous cook and/or food service experience is preferred. + Pay Range: $14.00 per hour to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1357766. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled,