Kitchen Staff Salary at Mio's Pizza BETA

Description: At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A. Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly W

Chuy's - 7980 Hosbrook Road [Busser / Porter / Cleaner] As a Dishwasher at Chuy's, you'll: Maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition; Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing area; Assist kitchen staff with basic food preparation tasks; Monitor dishwashing supplies and report shortages; Ensure proper waste disposal and recycling practices...Hiring Immediately >>

Job Description Job Description Experienced Grill Cook. Must have 2-5 years of experience in high volume setting. Cooking Steaks, Chops, Salmon, Ribs, burgers, chicken, etc... May also be used as needed across the board in other kitchen areas, such as general cooking on the line (fry side, sauté), daily prep, catering prep, dishes, and closing duties. Must be able to work independently and within a team. Flexible schedule, 401K match, paid vacations, etc. Starting Wage of $14-$18 depending on experience. General Kitchen staff opening. NO EXPERIENCE NECCESARY. Will be used as needed across the board in the kitchen, such as general cooking on the line (fry side, sauté), daily prep, catering prep, dishes, and closing duties. Must be able to work independently and within a team. Flexible schedule, 401K match, paid vacations, etc. Starting Wage of $12-$14 depending on experience. Company Description Bullwinkle’s Top Hat Bistro was started in 1986, and quickly became known as one of the Miam

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. JOB TITLE - Line Cook DEPARTMENT - Culinary - The Garden REPORTS TO - Kitchen Manager/Assistant Manager SUMMARY The Line Cook is responsible for preparing and cooking food items to ensure the highest quality and consistency for guests at The Garden restaurant. This role involves working closely with the kitchen team to execute menu items, maintain cleanliness, and adhere to food safety standards. The Line Cook will also assist in inventory management and contribute to a positive kitchen environment. JOB ENVIRONMENT Works primarily indoors in a fast-paced, high-volume restaurant environment. Must be comfortable working evenings, weekends, and holidays to accommodate restaurant hours. Works with a variety of kitchen equipment and interacts with kitchen staff regularly. SKILLS, EDUCATION AND QUALIFICATIONS •Proven experience as a line cook or similar role within the hospi

Landry's - 405 Riverboat Row [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staff on proper cooking techniques and safety procedures; Collaborate with management to meet financial goals and maintain high standards of service; Stay current on industry trends and implement best practices in the kitchen...Hiring Immediately >>

About the Organization Warped Wing Brewing Co. is a Dayton craft brewery inspired by Ohio's rich history of innovation and invention. We are committed to carrying that spirit forward by brewing new proprietary beer styles along with original 'warped' interpretations. Open Date 10/29/2024 Position Assistant Kitchen Manager Category Management Description Summary Warped Wing Brewing Co. is seeking a dedicated and experienced Assistant Kitchen Manager to join our team. The successful candidate will support the Kitchen Manager in overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences. Job Duties & Responsibilities Support the Kitchen Manager in daily kitchen operations and supervision of kitchen staff. Ensure food preparation and service meet the establishment's quality standards. Oversee kitchen staff to ensure

Bob Evans - 8100 Arbor Square Drive [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitchen equipment; Unpack and organize received goods in a timely manner...Hiring Immediately >>

Bob Evans - 510 Kolb Dr [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitchen equipment; Unpack and organize received goods in a timely manner...Hiring Immediately >>