DEmi Chef Salary at Mmc Catering BETA

Are you looking for a permanent job in Southern Spain? For our client, an Italian restaurant chain in Marbella, Spain, we are looking for an experienced Chef de Partie for the hot section. Information and Requirements: ● Minimum 4 years of kitchen experience in a fine casual dining concept, preferably Italian cuisine ● At least one additional year of experience in a Demi Chef position or equivalent ● Proven record of kitchen and staff management with good communication skills. ● Ability to work in a fast-paced and high-volume environment ● Qualification from Culinary school ● HACCP, Health and Safety, and Food Safety Protocols knowledge ● Upper intermediate level in English Language is mandatory ● Fluency in Spanish is a plus About the job: ● Full-time, permanent position ● If you are moving from abroad, you will be provided with a temporary accommodation until you sort your own (up to 500 € per month) ● Salary for this hot section CDP role will be from 2.400 – 2.800 € gross per month

Buck's Roadhouse-where good food, great company, and local tradition come together. A place where casual comfort meets crafted excellence, Buck's is all about bold flavors, a relaxed and inviting atmosphere, and the kind of service that makes every guest feel at home. Whether it's a post-adventure feast, a lively night with friends and family, or a quiet meal at the bar, we bring warmth, energy, and the true spirit of hospitality to every experience. With a team that's fast, fun, and full of heart, we anticipate our guests' needs with ease-offering service that's effortless yet intentional. We take pride in what we do, from crafting the perfect plate to creating an environment where people want to return again and again. If you're passionate about great food, genuine connections, and being part of something special, Buck's Roadhouse is the place for you. Join us as we bring back a local favorite, one meal at a time. Job Summary The Line Cook/Commis assists the Demi Chef, Chef de Partie

Job Type Full-time Description Maintain professional conduct for all kitchen operations. Oversee staff as well as production of CDR, Banquets, buffets and any other food functions. Maintain a sanitary environment as described by the Health Department. Protect assets of the company; ensure staff are properly trained on a continual basis; develop new menu items and detail specifications and presentations of the same. ESSENTIAL FUNCTIONS: •Maintain a great attitude and professionalism at all times. •Assume authority in absence of Executive Chef and Executive Sous Chef. •Communicate and anticipate needs of Pastry Chef and Banquet Chef. •Assign work for crew. •Monitor par levels of the following but not limited to; stock, sauces, demi-glace, granite, fromage blanc. •Check BEOs, reservations book and house counts to anticipate daily business levels. •Insure quality levels of prep for day, night and banquet crews. •Monitor dish room duties including but not limited to cleaning schedules, clea

Job Description: Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, isseeking talented and capable individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Demi Sous Chef. In this role, in collaboration with the Chef de Cuisine, Executive Sous and Sous Chef, you will provide oversight and management to specific areas of kitchen production, ensuring adherence to the restaurants high standards of food quality, cleanliness, and presentation. Your role will contribute to delivering an exceptional dining experience while maintaining the kitchens smooth and efficient operation. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. Responsibilities: W

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s C