Butcher Salary at Mollie Stone BETA

Job Description Job Description The Groundskeeper is responsible for maintaining high-quality standards and providing excellent customer service to our residents. This role is responsible for performing cleaning/janitorial duties related to interior and exterior product preparation for the property. Essential Job Functions: Maintain the overall appearance and cleanliness of the property. Ensure the property’s central trash removal areas and/or compactors are serviced, emptied and kept clean. Maintain tools and equipment and ensures they are in working order. Perform basic housekeeping duties to ensure apartments are ready for occupancy. Clean light fixtures, windows, various equipment, laundry rooms, etc., and clean storage and common areas including, clubhouse, recreation room, office, fitness center, etc. Monday-Friday 8 am-5 pm 1-2 Month assignment Company Description Infinity Staffing is a family owned organization whose mission is to provide "Service with a Smile". Our vision is t

Safeway - JobID: 571125 [Meat Clerk / Butcher] As a Meat Cutter at Safeway, you'll: Prepare meat in salable sizes and condition for wrapping and eventual display and sale to customer; Cut, trim, chop, grind and otherwise prepare meats and place on trays; Operate saws, grinders and other meat processing machinery; Inspect, sort and grade meat products; Inspect displayed products for expired dates and remove when necessary...Hiring Immediately >>

Overview: Do you love sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat cutters at Nugget Markets. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNEs 100 Best Companies to Work For for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) Toll reimbursement 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities: Our meat cutter's primary responsibilities are cutting, packaging, wrapping and stocking beef, pork, chicken, lamb, veal and seafood products while engaging with our diverse guests in a personable and enthusiastic manner. In addition, they also set creative seafood and meat displays, prepare house made sausages, stock and rotate product properly, ensure

The Local Butcher Shop is an award-winning Berkeley institution, specializing in whole-animal craft butchery, and locally-produced regenerative meat. We are also an employee-owned co-operative, with ownership open to all employees after one year of service. In addition to fresh meat, we offer a wide variety of value-added products, such as sausages, deli meats, charcuterie, stocks, soups and stews, and pet treats, all made on premise, along with an assortment of resale products and our Sandwich of the Day. We are looking for a General Manager to take on the shop operations. This position is responsible for all operations and planning, and includes overseeing the team of Butchery and Kitchen Managers. It reports to the Board of Directors, which is made up of worker-owners. Primary role and responsibilities include: · Monitor financials to ensure sustainable operations and maximize profitability within the confines of the values of the shop. · Ensure that the values of The Local Butcher

Job Description Job Description Full Job Description As a Butcher, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to devote time to engage our customers in friendly conversations about our products. To be successful in this position, you need to be passionate about meats and the success of the department. We invite you to join our team and create a lasting impression and positive experience for the customers we serve. ESSENTIAL JOB FUNCTIONS** * Provide high-quality customer service in accordance with our Company’s customer service standards and policies and procedures. * Comply with established Weight and Measures, health and sanitation and safety policies, procedures and guidelines. Use knives and operate (power) saws, grinders and other meat processing machinery to cut, trim and prepare meat products, minimizing waste wherever possible. * Clean/sanitize all equipment and area in a safe and proper manner according to federal,

Safeway - JobID: 535191 [Meat Clerk / Butcher] As a Meat Cutter at Safeway, you'll: Prepare meat in salable sizes and condition for wrapping and eventual display and sale to customer; Cut, trim, chop, grind and otherwise prepare meats and place on trays; Operate saws, grinders and other meat processing machinery; Inspect, sort and grade meat products; Inspect displayed products for expired dates and remove when necessary...Hiring Immediately >>

Safeway - JobID: 487009 [Meat Clerk / Butcher] As a Meat Cutter at Safeway, you'll: Prepare meat in salable sizes and condition for wrapping and eventual display and sale to customer; Cut, trim, chop, grind and otherwise prepare meats and place on trays; Operate saws, grinders and other meat processing machinery; Inspect, sort and grade meat products; Inspect displayed products for expired dates and remove when necessary...Hiring Immediately >>

Job Description Job Description Omakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern concept that will have both a prix fixe and a la carte bar menu. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced, high-standard environment. The Chef de Partie will be responsible for overseeing a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests. Qualifications: Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group. Strong knowledge of culinary techniques, ingredients, and cooking processes. Excellent attention to detail and artistic skills for food presentatio