Chef Salary at Monarch Country Club BETA

About Us: Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Glo

Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. BENEFITS: Competitive Pay All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start 401(k) 2 weeks paid vacation for full-time associates Our Restaurants are closed on Christmas and Thanksgiving Day Our hours of operation are from 10 am to 9 pm Our Leaders work an average of 55 hours a week Career advancement opportunities as we open 3 to 4 new Restaurants each year If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities Links to other RH Restaurants (copy & paste into a search browser) https://rh.com/restaurants https://vimeo.com/user/54159930/folder/15698690 Your Responsibilities: Live Our Vision, Values and Beliefs every day Assume the role and responsibilities of the Executive Chef when not present Constantly mon

Job Description: Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. This is a multi-outlet leadership role responsible for all aspects of the culinary operations at the Beach Club, offering a significant leadership opportunity with competitive compensation and benefits. Summary from the Hiring Team The ideal candidate must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Must be able to: Possess a hands-on style of management. Maintain inventory and coordinate purchases for food production. Produce and organize daily purchases for multi-outlet production Work with recipes to specific guidelines in production and understand basic food cost and portion control mechanisms. Monthly inventory (as directed by CFO) Possess

Job Description Job Description Sushi chef Japanese and Chinese chef

Executive Chef Job Reference Number: 29142 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: Florida (US-FL) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary team. As an executive chef, you will have the opportunity to operate the BOH for an upscale pop up restaurant that travels to different cities throughout The Carolina's, Florida and Tennesee. This role will oversee ala carte and catering in an upscale dining environment. This role requires heavy travel. All expenses are covered by CCG. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Mus

EXECUTIVE CHEF PROFILE APOGEE HOBE SOUND, FL EXECUTIVE CHEF OPPORTUNITY AT APOGEE: Apogee offers an outstanding opportunity to join an exceptional team and build a new club with a great Membership. The role is suited for candidates with a proven track record of leadership and excellence in culinary operations management within private clubs or luxury hospitality establishments. Ideal candidates will have demonstrated success in leading busy, high-volume, quality, a la carte, and member experiences. Candidates should possess a history of innovative, creative, and consistent culinary operations, coupled with a passion for hospitality and the mentorship of future culinarians. Recognized as one of the newest premier clubs in the United States, Apogee is committed to maintaining a balance of tradition, inclusiveness, and modern relevance and continually delivering exceptional experiences to its membership. As part of this commitment, the club is exploring both classic and modern dining conc

We are looking to add a Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up and execute hot food for restaurant Sets up and execute breakfast hot food for banquet events Responsible for managing all line cooks, production cooks, breakfast buffet attendants and stewards Is responsible for training and mentoring all hourly associates Addressing all kitchen-related problems and incidences in a timely and effective manner Completes all opening, daily, and weekly checklists when necessary Understands state health codes and follows all company standard o

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Sous Chef! Position: Sous Chef Job Duties and Responsibilities: Supervise, coordinate and participate in activities of cook and others engaged in preparing, cooking, and serving food Ensure all food handling, sanitation, and customer service standards are met Efficiently prepare high-quality food items according to standardized recipes to meet production, delivery, and service schedules Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures Track food use, waste, and consumption Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory Maintain a clean workstation and keep equipment clean and free of debris during service Assist with recipe and menu development Pay & Perks: -Paid Time Off for Full Time Emplo