Cook III Salary at Montana State University BETA

Job Description Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What’s in it for you? We can offer you: Competitive wages A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee'

Job Description Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What’s in it for you? We can offer you: Competitive wages A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee'

Job Description Job Description Black Bull Golf Club 148 Highnoon Way compensation: $25-$30 Hour DOE plus Tips employment type: employee's choice job title: Line Cook Black Bull Golf Club is now hiring for Line Cooks. Come work for the best private golf club in the valley and experience a culture of inclusion and recognition. We value people and understand you are the reason for our success. We are offering great pay, flexible schedules, bonus potential, and health benefits for full-time employees. Please apply by sending a resume to: mattdoemland@blackbullbozeman.com or stop by the club @ 148 Highnoon Way, Bozeman, MT 59718 Line Cook Job Requirements: FLSA Status: Non-Exempt Department: Food and Beverage Kitchen Reports to: Executive Chef or Other Department Manager or Director General Purpose: Assists culinary staff in meeting daily operation goals by preparing various food products for restaurant and banquet operations, guest consumption and enjoyment. Essential Duties: ♦ Prepares t

Overview: Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHMs EarthV

Overview Our Lead Line Cooks play a key role in assisting our culinary teams to create exceptional dining experiences for our guests by owning the quality and presentation of our cuisines, whether in a fast paced or fine dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world. Success Profile Here are some of the top qualities that will help you be successful in this role: Driven Supportive Diligent Professional Precise Technical Responsibilities Picture yourself being a Lead Line Cook at Big Sky Resort and having the opportunity to: Assist the Chef and Sous Chef with overall culinary direction while promoting a fun work environment Produce consistent quality dishes that are visually appealing while working the line with a smile Maintain a high level of responsibility and attention to detail when cooking and plating product Step into any support role and maintain harmonious

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage Big Sky,It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Big Sky, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authenti

Position Summary: As a Chef at Hillcrest, you will play a vital role in providing nutritious and delicious meals to our residents and their guests while adhering to high standards of food safety and quality. This position requires advanced culinary experience and creativity. This position will participate as a member of the food production staff to prepare and serve a culinary experience for our residents and their guests. Minimum Qualifications: Required + High school diploma or equivalent. + Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial catering. + Complete ServSafe Certification within four (4) months of start date Preferred + Culinary Arts Degree. + Three (3) years of full-service restaurant or commercial catering experience. Essential Job Functions: In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other r

Overview: Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether in a fast paced or fine dining setting.?This position will allow you to create unforgettable dishes?and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation?destinations?in the world.? Success Profile? Here are some of the top qualities that will help you be successful in this role:? Precise?????????????????????????????????????????????????????????????????? Sincere Disciplined??????????????????????????????????????????????????????????????????????? Problem solving mindset? Diligent????????????????????????????????????????????????????????????????????????????? Detailed? Responsibilities: Picture yourself being a Chef?at Big Sky Resort and having the opportunity to:? Execute overall culinary direction and team develop