Executive Chef Salary at Mooo. BETA

Description Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Working with the General Manager to create a cohesive team within the kitchen Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team Maintaining a positive "win-win" attitude Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff. Building the Business and Guest Base Working closely with the General Manager to build food sales through the delivery of consistent, high quality products. Operatin

Description Are you a passionate and innovative culinary leader looking for an exciting new opportunity? COJE, known for its dynamic and iconic dining experiences, is looking for an Executive Chef to lead one of our renowned restaurants. Key Responsibilities Oversee all kitchen operations, ensuring the highest standards of quality, presentation, and service. Collaborate with the culinary team to develop creative menus that incorporate seasonal, locally sourced ingredients. Lead, mentor, and inspire kitchen staff to perform at their best in a fast-paced, high-energy environment. Manage food costs, inventory, and kitchen organization efficiently. Ensure compliance with health and safety regulations. Ideal Candidate Previous experience as a Chef or Executive Sous-Chef in a high-energy, vibrant restaurant environment. A passion for culinary exploration, with a love for discovering new ingredients and cooking techniques from around the world. Well-traveled with an appreciation for diverse c

SAGE Dining Services® is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private day school in Danvers, MA. This position involves hands-on management of production, including cooking, inventory management, ordering, maintaining production records, and menu planning, as well as assisting with the overall operations at the location. The Executive Chef will also support deliveries to the early childhood development center and lower and middle schools, as well as assist in managing the upper school retail space. Our ideal candidate excels at multitasking and thrives in fast-paced environments. At SAGE, our managers truly value our campus communities and foster relationships that make working here not just enjoyable but also deeply rewarding. Our clients appreciate the dedication and passion we invest in every scratch-made menu, witnessing firsthand the quality and effort we bring to every meal. You would be joining a

Description Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Working with the General Manager to create a cohesive team within the kitchen Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team Maintaining a positive "win-win" attitude Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff. Building the Business and Guest Base Working closely with the General Manager to build food sales through the delivery of consistent, high quality products. Operatin

Description Executive Chef Leadership The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Working with the General Manager to create a cohesive team within the kitchen Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team Maintaining a positive "win-win" attitude Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff. Building the Business and Guest Base Working closely with the General Manager to build food sales through the delivery of consistent, high quality products. Operatin

Bon Appetit Position Title: Executive Chef Reports To: Director of Operations Salary: $90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operation

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensure