Interim Manager Salary at Morrison Living BETA

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

About the job Interim Manager, Care Coordination Interim Manager, Care Coordination - Massachusetts Role Highlights: 800 bed facility. Overseeing Case Management (about 90 nurses). Case Managers are team-based and assigned to physicians. Main focuses are structure, Patient progression, and Length of Stay. Will be mentoring new nurses as well as daily team meetings, patient lists, running escalations, and doing evaluations. Requirements: BSN or MSN required. 3+ years of leadership experience in Case Management.. Valid MA RN License required upon hire. Recruiter Morgan Gailing, Executive Recruiter Morgan@hireupleadership.com