Kitchen Manager Salary at Morrison Travel BETA

Company Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Qualifications Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal perf

Job Description Job Description Range between $67,000 - $76,000 a year Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023! If you are looking for a great place to work, have fun, and make money mate, click to apply. With limited supervision, the Kitchen Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family! PERKS & BENEFITS: Growth Opportunities to Upper Management Health, Dental, and Vision Insurance plans for the Family. Incredible Work Life Balance. Targeting a 47-hour work week Paid Vacation; 401k Retirement plan.

We are seeking a Back of House based Manager with a proven track record of successfully leading a team in a fast-paced kitchen while maintaining the same standards found at fine dining restaurants. We have an aggressive growth plan in place and are planning to open several restaurants over the next few years. We need a rock star who is looking for a challenge, is interested in growing with us, and will be dedicated to continuously developing our back of house team every step of the way. In any restaurant environment, teamwork is paramount to success. We love working together to make delicious magic and are looking for someone who will do whatever it takes to help us achieve that goal. If you enjoy being part of a team, you will be in good company at Proposition Chicken. Responsibilities: ● Maintaining a highly functional kitchen ● Training kitchen staff on preparation methods, cooking, plate presentation, and portioning ● Motivating, supervising, mentoring, and leading kitchen staff in

Kitchen Manager $100,000- $110,000 plus Bonus Medical, Dental, Vision and Life Insurance PTO 401K with company match And more perks! Our client is searching for a passionate leader, culinary expert, and team builder to join our venue leadership team as a Kitchen Manager. In this role, you’ll oversee all aspects of kitchen operations—from ensuring top-tier food quality to optimizing efficiency, managing inventory, and controlling labor costs. You’ll be the key driver in creating amazing guest experiences while fostering a culture of growth, safety, and excellence among your team. Success in this position comes from developing people, delivering unforgettable meals, and maintaining strong financial discipline to maximize profitability. Kitchen Manager duties include: Monitor and manage inventory Maintain food cost efficiency Ensure optimal staffing levels by hiring and scheduling top-tier kitchen talent Lead core menu and LTO rollouts Maintain and enforce exceptional food quality standar

Job Description Job Description Back A Yard Caribbean Grill is looking for an experienced Kitchen Manager, with ambition to grow and support our continued successful operation. We have 7 restaurant locations between Palo Alto. Menlo Park and the San Jose area. If you are an experienced Kitchen Manager, with an ownership mentality and have the education, experience and skillset to produce and work independently, then you are the candidate we are looking for. We are located on 638 N 13th St. Our ideal candidate is a self-starter, motivated, and engaged. Job Summary: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Activities & Responsibilities: Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, p

Job Description Job Description Kitchen Manager Salary: $100,000 – $110,000 plus bonus Benefits: Medical, Dental, Vision, Life Insurance, PTO, 401K with company match Additional Perks Available Are you an experienced Kitchen Manager looking for a great opportunity with a well-established restaurant group? If so, our client is seeking a passionate and experienced kitchen leader who thrives in a fast-paced, high-volume environment. If you're driven to lead strong teams, deliver outstanding food, and optimize operations, we want to hear from you. Responsibilities: Oversee all back-of-house operations to ensure food quality, consistency, and safety Hire, train, and motivate a high-performing kitchen team Maintain a clean, organized, and efficient kitchen environment Monitor and control food and labor costs while managing inventory and kitchen efficiency Deliver exceptional guest experiences through consistent execution and teamwork Requirements: Minimum of 3 years of Kitchen Management exp

Description Chick-fil-A hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them. We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of "Operational Excellence" while creating a positive work culture in the kitchen. The Kitchen Manager must be a motivated self-starter with the ability to work efficiently. The Kitchen Manager position will report to the Restaurant Director of Operation and is responsible for overseeing the Quality, Safety, Procedures and Training of Team Members in the kitchen. Position Type: Full-Time, Open Av

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company cultu