Head Chef Salary at Motor Yacht BETA

The Glen Scripps Ranch is hiring a Sous Chef Schedule-Must have open availability GENERAL SUMMARY: The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees. In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen. PRINCIPLE DUTIES: Organizes all evening paperwork and posts next day's production schedule. Supervises the kitchen staff in all aspects of daily assignments, as required. Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed. Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned. Responsible for the direction of the kitchen in the absence of the Executive Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus. Assists with

**Long Description** COMPENSATION: The hourly rate for this position ranges from $21 to $21, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. For LA County Applicants: Qualified Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordina

Successful growing group is looking for a talented Executive Chef to spearhead the opening of their new high caliber Mediterranean concept that will feature coastal Greek influences. With a gorgeous design and aesthetic, there will be a robust high end intimate on-site event aspect to the role as well. Past experience with seafood and Greek cuisine a must! Executive Chef Responsibilities: Lead opening - including menu, hiring, development, establishing SOPs Proactively managing costs and budgets Closely collaborate on R&D and menu development with leadership Train, and develop the culinary team to grow to their highest potential Treat employees and staff with care, dignity, fairness, respect, and recognition Ensuring best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: 3+ years’ experience as an Executive Chef or Chef de Cuisine in a high-caliber concept Strong background in respected chef-driven restaurants Greek cuisine experience a must, sea

POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We offer a vibrant and dynamic environment where creativity and excellence are at the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a visionary leader with a strong background in high-volume food service operations and a proven track record of delivering exceptional dining experiences. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, Restaurants, staff management, and maintaining the highest standards of food safety and quality. Essential Duties and Responsibil

The Opportunity: JuneShine is seeking a part-time talented line cook to join our team. In this role, you'll not only create exceptional dishes but also contribute to the vibrant atmosphere of our cafe. This role is crucial in delivering high-quality, timely food production in an open kitchen environment while engaging with our customers. The cafe will operate Wednesday through Sunday, from 12 PM to 8 PM. Who You Are: You are a passionate culinary professional who thrives in a fast-paced, guest-facing kitchen environment. Your commitment to food quality, safety and the guest experience makes you an essential part of the JuneShine hospitality experience. You are someone with a passion for food and hospitality, who cares about food quality and safety. You have a proven track record of working effectively in teams, continuously improving your skills, and maintaining composure and professionalism while working in view of guests. In This Role You Will: •Manage a specific kitchen station; gri

Job Summary: We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The newly renovated hotel has unveiled a brand new coastal chic restaurant, Sea & Sky,space that is upscale, modern and sophisticated. The concept will feature local, health conscious, seasonal, fresh and creative cuisine in the most stunning high-end environment with panoramic ocean views for days, impeccable and personal service, and the best sea-to-table experience in La Jolla. The annualized estimated range for this position is $100,000 to 130,000 base wages, plus bonus eligibility. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safe

LOCATON The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) position oversees all culinary operations in the hotel by managing and directing the kitchen’s associa

Compass Corporate Position Title: EXECUTIVE CHEF Posting Salary: $95,000-$105,000/annually A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summa